Executive Head Chef - Fine Dining Innovator

India Abroad Publications Inc.; Musandam Governorate; On-site; OMR 5,800 - 7,900; Full time

Job summary

India Abroad Publications Inc. in Khasab seeks a Head Chef to oversee kitchen operations and uphold high-quality standards of our fine dining dishes. The role requires overseeing the kitchen team and delivering exceptional dining experiences.

The position emphasizes menu development, cost control, staff leadership and the ability to maintain top cleanliness. A valid Oman visa and fluent English are required.

Qualifications

• Minimum 5 years as Executive/Head Chef in a fine dining setting.
• Fluent English language skills.
• Passion for using fresh, local ingredients.
• Ability to lead and train kitchen staff under pressure.

Responsibilities

• Develop menus and recipes showcasing creativity while following concept.
• Manage inventory, budget, and food cost to ensure profitability.
• Lead and train kitchen staff in cooking techniques and safety.
• Maintain high cleanliness and sanitation standards in the kitchen.
• Collaborate with management for events or promotions.
• Ensure timely execution of orders with quality standards.

Skills

Leadership

Menu Dev

Food Cost

Inventory Mgmt

Staff Training

Communication

English Fluent

Education

Culinary Degree preferred

Job description

India Abroad Publications Inc. in Khasab seeks a Head Chef to oversee kitchen operations and uphold high-quality standards of our fine dining dishes. The role requires overseeing the kitchen team and delivering exceptional dining experiences.

The position emphasizes menu development, cost control, staff leadership and the ability to maintain top cleanliness. A valid Oman visa and fluent English are required.