Executive Head Chef — Creative Cuisine & F&B Leader

Alila Hotels; Dhofar; On-site; OMR 9,000 - 15,000; Full time

Job summary

Alila Hinu Bay is seeking a Head Chef to lead our Food & Beverage team with a focus on delivering high-quality menus and maintaining exceptional presentation of dishes. You will oversee kitchen operations, ensure consistency in food quality, and drive guest satisfaction across all dining venues.

The ideal candidate has strong leadership, creative flair, and hands-on experience in large-scale kitchen operations, with a proven ability to manage costs and optimize cuisine profitability in a luxury

Qualifications

• Ideally with a degree or professional diploma in Food Production.
• Minimum 3 - 5 years work experience as Head Chef or Executive Sous chef in larger operation.
• Good practical, operational and adequate administrative skills with a flair for creativity are a must.

Responsibilities

• To be committed and dedicate time, effort and attention to offering a food product, which in quality and presentation reflects the vision and brand personality of the hotel.
• To supervise and coordinate all business activities in Food & Beverage.
• To consistently monitor F&B cost and take pro-active action to enhance the profitability of the Food & Beverage department.

Job description

Alila Hinu Bay is seeking a Head Chef to lead our Food & Beverage team with a focus on delivering high-quality menus and maintaining exceptional presentation of dishes. You will oversee kitchen operations, ensure consistency in food quality, and drive guest satisfaction across all dining venues.

The ideal candidate has strong leadership, creative flair, and hands-on experience in large-scale kitchen operations, with a proven ability to manage costs and optimize cuisine profitability in a luxury