Executive Sous Chef - Luxury Hotel & Creative Menus

Alila Hinu Bay; Dhofar; On-site; OMR 24,000 - 36,000; Full time

Job summary

Alila Hinu Bay in Ṣalālah, OM is seeking an Executive Sous Chef to lead our kitchen team on site. You will plan menus, manage costs, and ensure exceptional guest dining experiences with a focus on quality, consistency, and innovation.

The role requires strong leadership, extensive culinary experience, and a commitment to food safety and personnel development in a premium hotel setting.

Qualifications

• Minimum 5-10 years of professional culinary experience in established kitchens.
• Experience in fine dining or premium hospitality is preferred.
• Strong leadership and training abilities.
• Excellent knowledge of food safety and sanitation.

Responsibilities

• Plan and review menus, manage portioning and food costs.
• Lead kitchen team, supervise staff, and coordinate duties.
• Ensure consistent high-quality food presentation and taste.
• Control inventory, procurement, and revenue-enhancing opportunities.
• Uphold safety, sanitation, and hygiene standards in the kitchen.
• Collaborate with F&B to drive guest satisfaction and upselling.

Skills

Leadership

Menu planning

Food cost control

Vendor management

Guest satisfaction

Food safety

Team supervision

Job description

Alila Hinu Bay in Ṣalālah, OM is seeking an Executive Sous Chef to lead our kitchen team on site. You will plan menus, manage costs, and ensure exceptional guest dining experiences with a focus on quality, consistency, and innovation.

The role requires strong leadership, extensive culinary experience, and a commitment to food safety and personnel development in a premium hotel setting.