Executive Chef — Lead Culinary Innovation & Kitchen Ops

JobCenter; Musandam Governorate; On-site; OMR 3,600 - 4,900; Full time

Job summary

JobCenter in Khasab, Oman is seeking an Executive Chef to oversee the kitchen, develop menus, and ensure top-quality meals for guests.

You will manage inventory and food costs, train and supervise kitchen staff, and maintain strict hygienic standards in a fast-paced environment.

A minimum of 5 years as a chef and a culinary arts degree are preferred, with the role offering a chance to showcase skills while enjoying Omani culture.

Qualifications

• Minimum 5 years of experience as a chef.
• Degree in culinary arts preferred.
• Experience in inventory and cost management is beneficial.

Responsibilities

• Oversee kitchen operations to ensure quality and consistency.
• Plan and create menus tailored to guest preferences.
• Manage inventory and food costs effectively.
• Train and supervise kitchen staff and maintain sanitary standards.
• Ensure high-quality meals and exceptional dining experiences for guests.

Skills

Creativity

Leadership

Menu planning

Staff training

Education

Culinary arts degree

Job description

JobCenter in Khasab, Oman is seeking an Executive Chef to oversee the kitchen, develop menus, and ensure top-quality meals for guests.

You will manage inventory and food costs, train and supervise kitchen staff, and maintain strict hygienic standards in a fast-paced environment.

A minimum of 5 years as a chef and a culinary arts degree are preferred, with the role offering a chance to showcase skills while enjoying Omani culture.