Executive Chef — Luxury Hotel Dining Leader

JobCenter; ad-Dachiliyya; On-site; OMR 5,800 - 7,900; Full time

Benefits offered by this job

Accommodation provided

Meals provided

Health insurance

Paid vacation

Job summary

A luxury hotel in Nizwa is seeking an experienced Executive Chef to lead the culinary team, oversee menu planning, food preparation, and staff management while delivering exceptional dining experiences.

The role requires proven high-end kitchen leadership, a culinary degree, strong cost control, and ability to blend local flavors with international cuisine, with duties spanning menu development, inventory, safety, and cross-department collaboration.

Qualifications

• Proven experience as Executive Chef or similar in a high-end establishment.
• Culinary degree or equivalent certification preferred.
• Proficiency in menu planning, recipe development, and cost control.
• Knowledge of international cuisine and adaptability to local tastes.
• Strong leadership and ability to manage a diverse team.
• Excellent English communication; Arabic a plus.
• Flexible hours including weekends, holidays, and evenings.

Responsibilities

• Develop and maintain high-quality menus reflecting local flavors and international cuisine.
• Oversee all food preparation and ensure consistency in taste and presentation.
• Manage inventory and ordering to maintain a well-stocked kitchen.
• Train and supervise kitchen staff for efficiency and safety compliance.
• Collaborate with other departments to plan events and cater guest requests.
• Monitor food costs and implement cost-saving measures without compromising quality.
• Stay updated on industry trends and incorporate new techniques or ingredients.

Skills

Menu planning

Cost control

Leadership

English communication

Education

Culinary degree or equivalent certification

Job description

A luxury hotel in Nizwa is seeking an experienced Executive Chef to lead the culinary team, oversee menu planning, food preparation, and staff management while delivering exceptional dining experiences.

The role requires proven high-end kitchen leadership, a culinary degree, strong cost control, and ability to blend local flavors with international cuisine, with duties spanning menu development, inventory, safety, and cross-department collaboration.