Entry-Level Baker (Contract)

India Abroad; al-Buraymi; On-site; OMR 6,400 - 8,200; Full time

Benefits offered by this job

Salary 1700 USD

Accommodation provided

Growth opportunities

Training provided

Job summary

India Abroad is seeking an Entry-Level Baker on a contract basis in Al Buraymi, Oman. This role is open to applicants without prior baking experience who are eager to learn and grow within a supportive team.

You will assist in preparing breads and pastries, operate ovens and mixers, follow recipes, and ensure safe, labeled products. The position offers flexible hours, salary 1700 USD monthly, and accommodation. Training provided and opportunities for advancement are available.

Qualifications

• No prior baking experience required; passion for baking preferred
• Must possess a biometric passport or be able to obtain one within a reasonable time frame
• Ability to work in a fast-paced environment with tight deadlines
• Good physical stamina for standing, bending, and lifting heavy objects
• Willingness to work flexible hours including weekends and holidays if needed

Responsibilities

• Assist in the preparation and baking of various types of breads, pastries, and other baked goods
• Measure and mix ingredients according to recipes
• Operate baking equipment such as ovens, mixers, and proofing machines
• Monitor baking process and adjust temperatures or ingredients as needed
• Ensure proper storage and labeling of baked goods
• Clean and maintain work area and equipment
• Follow food safety standards at all times

Job description

Entry-Level Baker (Contract)

Location: Al Buraymi, Oman

We are seeking an enthusiastic and dedicated individual to join our team as an Entry-Level Baker on a contract basis. This is a great opportunity for someone without previous experience in the baking industry to gain valuable skills and knowledge. As this is a contract position, the successful candidate will have the flexibility to choose their working hours and schedule.

Responsibilities

• Assist in the preparation and baking of various types of breads, pastries, and other baked goods
• Measure and mix ingredients according to recipes
• Operate baking equipment such as ovens, mixers, and proofing machines
• Monitor baking process and adjust temperatures or ingredients as needed
• Ensure proper storage and labeling of baked goods
• Clean and maintain work area and equipment
• Follow food safety standards at all times

Requirements

• No prior experience in baking required, but a passion for baking is preferred
• Must possess a biometric passport or be able to obtain one within a reasonable time frame
• Ability to work in a fast-paced environment with tight deadlines
• Strong attention to detail and ability to follow recipes accurately
• Good physical stamina for standing, bending, and lifting heavy objects
• Willingness to work flexible hours including weekends and holidays if needed

Benefits

• Salary of 1700$ per month
• Accommodation provided
• Opportunity for growth within the company
• Training provided

We welcome applicants from all nationalities.