Contract Baker - Al Buraymi, Oman

JobLeader; al-Buraymi; On-site; OMR 3,900 - 4,700; Part time

Job summary

JobLeader in Al Buraymi, Oman, seeks a Contract Baker to prepare a wide range of baked goods to recipe standards on a contractual basis. This role offers on-site work with free visa and ticket provided.

You will operate mixers, ovens, and proofing cabinets, monitor baking, decorate with care, and ensure food safety. Weekend and early/late shifts are required.

Qualifications

• Previous experience as a baker in a professional setting is required.
• Strong knowledge of baking techniques and methods is essential.
• Ability to read and follow recipes accurately.
• Excellent time management skills with the ability to multitask in a fast-paced environment.
• Attention to detail and creativity when decorating baked goods.
• Good physical stamina as the job requires standing for long periods.
• Flexibility to work weekends, early mornings, or late evenings as needed.

Responsibilities

• Prepare doughs, batters, fillings, and icings according to established recipes.
• Operate and maintain baking equipment such as mixers, ovens, and proofing cabinets.
• Monitor baking process to ensure products are baked to perfection.
• Decorate and finish baked goods with precision and attention to detail.
• Follow proper food safety and sanitation procedures at all times.
• Coordinate with team members to ensure timely production of baked goods.
• Assist in inventory management and ordering supplies when needed.

Skills

Time management

Multitasking

Attention to detail

Creativity

Physical stamina

Tools

Mixers

Ovens

Proofing cabinets

Job description

Contract Baker – Al Buraymi, Oman

As a Contract Baker, you will be responsible for creating and preparing a wide variety of baked goods in accordance with set recipes and quality standards. You will work on a contractual basis in Al Buraymi, Oman, with free visa and ticket provided. This is an excellent opportunity for experienced bakers looking for short-term employment.

Key Responsibilities

• Prepare doughs, batters, fillings, and icings according to established recipes
• Operate and maintain baking equipment such as mixers, ovens, and proofing cabinets
• Monitor baking process to ensure products are baked to perfection
• Decorate and finish baked goods with precision and attention to detail
• Follow proper food safety and sanitation procedures at all times
• Coordinate with team members to ensure timely production of baked goods
• Assist in inventory management and ordering supplies when needed

Requirements

• Previous experience as a baker in a professional setting is required
• Strong knowledge of baking techniques and methods is essential
• Ability to read and follow recipes accurately
• Excellent time management skills with the ability to multitask in a fast-paced environment
• Attention to detail and creativity when decorating baked goods
• Good physical stamina as the job requires standing for long periods of time
• Flexibility to work weekends, early mornings, or late evenings as needed

Salary

The salary for this contract position is 1000$ per month.