Entry-Level Baker in Muscat, Oman

Work corp; Muscat; On-site; OMR 5,100 - 6,500; Full time

Benefits offered by this job

Competitive salary

On-site training

Diverse team

Visa sponsorship

Job summary

Work corp in Muscat, Oman is seeking an entry-level baker to assist in preparing doughs, batters, fillings and icings, and to operate ovens and mixers in a fast-paced kitchen.

You will follow recipes, maintain hygiene, monitor temperatures, and support the head baker. Training is provided on-site, with opportunities for growth and a biometric passport visa sponsorship.

Qualifications

• No prior experience required; eagerness to learn.
• Must be able to stand for long periods and lift items.
• Ability to work early mornings, weekends, and holidays.

Responsibilities

• Assist head baker with doughs, batters, fillings and icings.
• Operate ovens, mixers and proofing equipment.
• Monitor baking times and temperatures.
• Decorate pastries.
• Maintain inventory and notify when supplies run low.
• Keep work areas clean and follow food safety standards.
• Follow company policies.

Skills

Baking basics

Attention to detail

Teamwork

Willingness to learn

Physical fitness

Time management

Job description

Entry‑Level Baker in Muscat, Oman

As an Entry‑Level Baker in Muscat, Oman, you will be responsible for assisting in the preparation and baking of various breads, pastries, and desserts. Your main duties will include measuring and mixing ingredients according to recipes, operating baking equipment such as ovens and mixers, and maintaining a clean work environment. This is a full‑time position with a salary of 1200$ per month.

Requirements:

• No prior experience is required; however, a passion for baking and willingness to learn is necessary
• Must have a valid biometric passport to work in Oman
• Ability to work in a fast‑paced environment and handle multiple tasks simultaneously
• Strong attention to detail and ability to follow recipes accurately
• Must be physically fit as the job may require standing for long periods of time and lifting heavy objects
• Flexibility to work early mornings, weekends, and holidays as needed

Responsibilities:

• Assist the head baker in preparing doughs, batters, fillings, and icings according to specific recipes
• Operate baking equipment such as ovens, mixers, and proofing machines
• Monitor baking times and temperatures to ensure quality products are produced
• Decorate pastries using icing bags or other tools as instructed by the head baker
• Keep track of inventory levels of ingredients and notify the head baker when supplies need to be replenished
• Maintain a clean work environment by regularly sanitizing work surfaces and equipment
• Adhere to food safety standards at all times
• Follow all company policies and procedures regarding food preparation, storage, labeling, etc.

Benefits:

• Competitive salary of 1200$ per month with opportunities for growth within the company
• Training provided on‑site
• Chance to work with a diverse team in a dynamic environment
• Biometric passport visa sponsorship