Engineer - Kitchen specialist

Grand Hyatt; As Sudiyah; On-site; OMR 12,000 - 18,000; Full time

Job summary

Grand Hyatt The Red Sea is seeking a Kitchen Specialist to support the Engineering Department and ensure smooth operation of the kitchen and related systems. You will maintain equipment, address technical issues promptly, and coordinate with other departments to uphold service excellence.

The role focuses on maintaining kitchen and building systems, preventive maintenance knowledge, and collaboration with multiple hotel teams to achieve operational excellence.

Qualifications

• Degree or diploma in Electrical/Mechanical Engineering and/or Building Management.
• Knowledge in preventive maintenance programs and special projects will be valuable.
• Technical knowledge of kitchen equipment, ventilation systems, refrigeration systems, fire main systems, sprinklers, water/waste treatment, or hydraulics will be an advantage.

Responsibilities

• Provide excellent and consistent service to customers.
• Assist in the smooth and efficient running of the Engineering Department.
• Maintain optimal kitchen equipment and systems and address technical issues promptly.

Skills

Preventive maintenance

Special projects

Education

Electrical/Mechanical Engineering and/or Building Management

Tools

Kitchen equipment

Ventilation systems

Refrigeration systems

Fire main systems

Sprinklers

Water/waste treatment

Hydraulics

Job description

Summary

You will be responsible for providing an excellent and consistent level of service to your customers. As a Kitchen Specialist, you will assist in the smooth and efficient running of the Engineering Department, supporting all other operating departments. Your role will involve maintaining optimal kitchen equipment and systems, addressing technical issues promptly, and ensuring overall operational excellence.

Organization- Grand Hyatt The Red Sea

Summary

You will be responsible for providing an excellent and consistent level of service to your customers. As a Kitchen Specialist, you will assist in the smooth and efficient running of the Engineering Department, supporting all other operating departments. Your role will involve maintaining optimal kitchen equipment and systems, addressing technical issues promptly, and ensuring overall operational excellence.

Qualifications

Ideally, the candidate should have a degree or diploma in Electrical/Mechanical Engineering and/or Building Management. Knowledge in preventive maintenance programs and special projects will be valuable. Technical knowledge of kitchen equipment, ventilation systems, refrigeration systems, fire main systems, sprinklers, water/waste treatment, or hydraulics will be an advantage.