Culinary Standards Architect & Training Lead

Brickstech; Muscat; On-site; OMR 46,000 - 69,000; Full time

Job summary

The Catalyst Group is recruiting a Deputy Culinary Director for Rina's Kitchenette to codify culinary standards, develop training systems, and govern kitchen operations across multiple locations.

Working with the Culinary Director, you will translate the brand’s vision into master recipes, SOPs, plating guides, and scalable training programs to ensure exacting quality without constant supervision.

Qualifications

• Experience leading culinary R&D and brand/ corporate kitchen leadership.
• Proven ability to build master recipe databases, SOPs, and plating guides from scratch.
• Strong coaching and cross-cultural communication skills to train diverse kitchen teams.

Responsibilities

• Codify recipes into master files with exact weights, yields, and portions.
• Create plating guides, build sequences, and quality-control checkpoints for prep and line execution.
• Lead staff training modules, onboarding tracks, and certification programs across locations.
• Oversee menu rollouts, seasonal updates, and new kitchen openings across the network.
• Monitor food costing, yield, waste, and margin protection through systems and audits.

Skills

Culinary R&D leadership

Menu development & rollout

KPI & QA governance

Job description

The Catalyst Group is recruiting a Deputy Culinary Director for Rina's Kitchenette to codify culinary standards, develop training systems, and govern kitchen operations across multiple locations.

Working with the Culinary Director, you will translate the brand’s vision into master recipes, SOPs, plating guides, and scalable training programs to ensure exacting quality without constant supervision.