Contract: Assistant Restaurant Manager - Lead Service & Ops

RemoteConnect; Muscat; On-site; OMR 4,000 - 5,400; Full time

Job summary

Restaurant Connect in Muscat, Oman is seeking an Assistant Restaurant Manager to oversee daily operations, train staff, and ensure excellent customer service on a contract basis. The role offers a monthly salary of $1,100 and requires leadership, inventory management, and strong English communication.

The ideal candidate will manage staff, control costs, and collaborate with the Chef on menus while maintaining health and safety standards.

Qualifications

• Previous experience as an Assistant Restaurant Manager or similar role in the food industry.
• Excellent leadership skills with the ability to motivate and manage a team effectively.
• Strong customer service skills with a focus on providing exceptional dining experiences.
• Knowledge of inventory management, cost control, and budgeting procedures.
• Ability to handle multiple tasks in a fast-paced environment.
• Fluent in English (knowledge of other languages is a plus).
• Must be willing to work on a contract basis without accommodation or visa sponsorship.

Responsibilities

• Manage all aspects of the restaurant's daily operations
• Train and supervise staff members to ensure high-quality service
• Monitor inventory levels and order supplies as needed
• Develop and implement strategies to increase sales and profitability
• Maintain cleanliness and hygiene standards throughout the restaurant
• Handle customer complaints and resolve issues promptly
• Collaborate with the Chef to create new menus and specials
• Ensure compliance with health and safety regulations

Skills

Leadership

Customer service

Inventory management

Cost control

Budgeting

Multitasking

English fluency

Job description

Restaurant Connect in Muscat, Oman is seeking an Assistant Restaurant Manager to oversee daily operations, train staff, and ensure excellent customer service on a contract basis. The role offers a monthly salary of $1,100 and requires leadership, inventory management, and strong English communication.

The ideal candidate will manage staff, control costs, and collaborate with the Chef on menus while maintaining health and safety standards.