Executive Chef

Mandarin Oriental Hotel Group; Muscat; On-site; OMR 6,700 - 13,000; Full time

Job summary

Mandarin Oriental Hotel Group in Muscat seeks an experienced kitchen professional to lead daily kitchen operations, ensuring high-quality food and strict sanitation standards. You will oversee fast-paced prep and cooking, Arabic cuisine, and pastries, while training staff and maintaining safety policies.

You will collaborate with the broader Food & Beverage team to deliver exceptional guest experiences, uphold recipes, and sustain kitchen cleanliness and teamwork in a busy hotel environment.

Qualifications

• Experience in kitchen operations and food preparation.
• Ability to train staff and maintain safety policies.
• Strong team communication and guest satisfaction focus.

Responsibilities

• Responsible for kitchen operations, leading staff, ensuring food quality and sanitation, and enhancing guest satisfaction through exceptional service.
• Oversee Food and Beverage operations, ensuring quality service, guest satisfaction, and effective team communication while fostering a collaborative environment.
• Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.
• Prepare and cook fast food items while ensuring quality, taste, and hygiene standards are met within required timeframes.
• Prepare and cook Arabic cuisine, ensure food quality, assist in training staff, maintain safety standards, and develop positive relationships with team members.
• Prepare and cook food according to recipes, maintain quality standards, and ensure guest satisfaction while adhering to safety policies.
• Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and develop positive relationships while adhering to quality standards.
• Assist in daily kitchen operations, ensure food safety, maintain cleanliness, and support team collaboration while adhering to quality standards.
• Prepare and present cold kitchen items, supervise staff, ensure food safety, and collaborate on menu planning while maintaining high hygiene standards.
• Assist in preparation and presentation of pastries, ensure quality and hygiene, support senior chefs, and maintain cleanliness in the pastry section.

Job description

Responsible for kitchen operations, leading staff, ensuring food quality and sanitation, and enhancing guest satisfaction through exceptional service.

Oversee Food and Beverage operations, ensuring quality service, guest satisfaction, and effective team communication while fostering a collaborative environment.

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

Prepare and cook fast food items while ensuring quality, taste, and hygiene standards are met within required timeframes.

Prepare and cook Arabic cuisine, ensure food quality, assist in training staff, maintain safety standards, and develop positive relationships with team members.

Prepare and cook food according to recipes, maintain quality standards, and ensure guest satisfaction while adhering to safety policies.

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and develop positive relationships while adhering to quality standards.

Assist in daily kitchen operations, ensure food safety, maintain cleanliness, and support team collaboration while adhering to quality standards.

Prepare and present cold kitchen items, supervise staff, ensure food safety, and collaborate on menu planning while maintaining high hygiene standards.

Assist in preparation and presentation of pastries, ensure quality and hygiene, support senior chefs, and maintain cleanliness in the pastry section.