Chef de Cuisine: Japanese/Nikkei Fine Dining

Jumeirah; As Sudiyah; On-site; OMR 40,000 - 60,000; Full time

Benefits offered by this job

Supportive work environment

Access to Learning & Development

Colleague discounts on food and hotel stays

Health care and insurance benefits

Job summary

Jumeirah is seeking a skilled Chef de Cuisine for their Japanese / Nikkei Restaurant at Jumeirah The Red Sea. The ideal candidate will have at least 5 years of culinary experience in luxury settings and a relevant culinary qualification. Responsibilities include ensuring guest satisfaction, maintaining high-quality standards, and assisting in various culinary events.

We offer a supportive work environment, healthcare benefits, and opportunities for professional development along with a competitive salary package.

Qualifications

• Minimum 5 years culinary experience in luxury hotels or high-end fine dining.
• Certified in HACCP with food safety knowledge.
• Proven ability to maintain quality standards in fast-paced kitchens.

Responsibilities

• Exceed guest expectations through attentive service.
• Handle guest complaints efficiently.
• Collaborate with chefs for sales promotion strategies.

Skills

Culinary experience

Food safety knowledge

Kitchen operations understanding

Education

Tertiary qualification in Culinary Arts

HACCP certification

Job description

Jumeirah is seeking a skilled Chef de Cuisine for their Japanese / Nikkei Restaurant at Jumeirah The Red Sea. The ideal candidate will have at least 5 years of culinary experience in luxury settings and a relevant culinary qualification. Responsibilities include ensuring guest satisfaction, maintaining high-quality standards, and assisting in various culinary events.

We offer a supportive work environment, healthcare benefits, and opportunities for professional development along with a competitive salary package.