Chef de Cuisine

Workato; al-Buraymi; On-site; OMR 5,800 - 7,900; Full time

Benefits offered by this job

Competitive salary

Growth opportunities

Job summary

Workato in Al Buraymi seeks a Chef de Cuisine to oversee all kitchen operations, design seasonal menus, and lead cooks, sous-chefs and assistants.

You will manage inventory, supplier orders, kitchen cleanliness, and ensure recipes meet quality standards while maintaining health and safety. A culinary certification and leadership experience are preferred.

Qualifications

• Proven experience as a chef de cuisine or similar role
• Strong leadership skills with the ability to manage a team effectively
• In-depth knowledge of various cooking techniques and cuisines
• Creativity in designing new dishes while also adhering to customer preferences
• Ability to work well under pressure in a fast-paced environment
• Excellent communication skills
• Attention to detail with strong organizational abilities
• Knowledge of food cost control measures
• Valid culinary certification preferred

Responsibilities

• Develop menus based on seasonal ingredients and customer preferences
• Train and manage kitchen staff including cooks, sous chefs, and assistants
• Ensure all food items are prepared according to set recipes and quality standards
• Monitor inventory levels and place orders for supplies as needed
• Maintain a clean and organized kitchen environment
• Oversee food cost control measures to ensure profitability
• Ensure compliance with health and safety regulations
• Collaborate with management to plan special events or promotions

Skills

Leadership

Communication

Team management

Culinary skills

Education

Culinary certification

Job description

Chef de Cuisine

As a Chef de Cuisine in our restaurant located in the bustling city of Al Buraymi, you will be responsible for overseeing all aspects of the kitchen and ensuring the delivery of high-quality dishes to our customers. Your main duties will include planning and creating menus, managing kitchen staff, ordering supplies, and maintaining food quality standards.

To excel in this role, you must have previous experience as a chef de cuisine or similar position and possess strong leadership skills. You should also be knowledgeable about various cooking techniques and have a creative flair for designing new dishes. The ability to work well under pressure and manage multiple tasks simultaneously is crucial for success in this role.

Responsibilities:

• Develop menus based on seasonal ingredients and customer preferences
• Train and manage kitchen staff including cooks, sous chefs, and assistants
• Ensure all food items are prepared according to set recipes and quality standards
• Monitor inventory levels and place orders for supplies as needed
• Maintain a clean and organized kitchen environment
• Oversee food cost control measures to ensure profitability
• Ensure compliance with health and safety regulations
• Collaborate with management to plan special events or promotions

Requirements:

• Proven experience as a chef de cuisine or similar role
• Strong leadership skills with the ability to manage a team effectively
• In-depth knowledge of various cooking techniques and cuisines
• Creativity in designing new dishes while also adhering to customer preferences
• Ability to work well under pressure in a fast-paced environment
• Excellent communication skills
• Attention to detail with strong organizational abilities
• Knowledge of food cost control measures
• Valid culinary certification preferred

We offer a competitive salary of 1600$ per month along with opportunities for growth within our company. If you have a passion for cooking and leading a team, we would love to hear from you!