Baker Assistant

FlexiRemote Solutions; ad-Dachiliyya; On-site; OMR 3,900 - 4,700; Full time

Job summary

FlexiRemote Solutions in Nizwa, Oman is hiring a Baker Assistant to support the head baker in daily operations. You will measure ingredients, mix doughs, bake breads and pastries, and help decorate finished goods in a bustling kitchen environment.

The role suits someone passionate about baking who wants hands-on experience. We welcome applicants of all nationalities; no prior experience required, and opportunities for growth exist for hardworking individuals who show dedication.

Qualifications

• High school diploma or equivalent; culinary degree or certificate is a plus.
• Basic understanding of baking techniques and knowledge of different ingredients.
• Ability to follow recipes accurately and work in a fast-paced environment.
• Excellent time-management skills and ability to multitask effectively.
• Physical stamina to stand for long periods and lift up to 50lbs.
• Flexibility to work early mornings, late nights, weekends and holidays.

Responsibilities

• Measure, weigh, and mix ingredients accurately according to recipes.
• Assist with baking breads, pastries, cakes, and other baked goods.
• Monitor ovens and adjust temperatures as needed.
• Help decorate finished products with icings, glazes, and other toppings.
• Clean work area and equipment after each shift.
• Assist in inventory management and restocking supplies.

Skills

Baking techniques

Time management

Multitasking

Physical stamina

Recipe following

Education

High school diploma or equivalent

Culinary degree or certificate (plus)

Job description

Baker Assistant
We are a bakery located in Nizwa and we are looking for a hardworking and dedicated individual to join our team as a Baker Assistant. As a Baker Assistant, you will assist the head baker in all aspects of the baking process, from measuring ingredients to decorating finished products. This position is perfect for someone who is passionate about baking and wants to gain hands‑on experience in a professional kitchen environment.

Responsibilities:

• Measure, weigh, and mix ingredients accurately according to recipes
• Assist with baking breads, pastries, cakes, and other baked goods
• Monitor ovens and adjust temperatures as needed
• Help decorate finished products with icings, glazes, and other toppings
• Clean work area and equipment after each shift
• Assist in inventory management and restocking supplies

Requirements:

• High school diploma or equivalent; culinary degree or certificate is a plus
• Basic understanding of baking techniques and knowledge of different ingredients
• Ability to follow recipes accurately and work in a fast‑paced environment
• Excellent time‑management skills and ability to multitask effectively
• Physical stamina to stand for long periods of time and lift heavy objects (up to 50lbs)
• Flexibility to work early mornings, late nights, weekends, and holidays as needed

Salary:

The salary for this position is 1000$ per month. We also offer opportunities for growth within the company for hardworking individuals who show dedication and potential.
This opportunity is open to all nationalities; no English proficiency or prior experience is required.
We value diversity in our team and welcome individuals of all backgrounds who share our love for creating delicious baked goods.