Entry-Level Baker

Work standard; ad-Dachiliyya; On-site; OMR 6,400 - 7,300; Full time

Benefits offered by this job

Accommodation provided

Job summary

Work standard in Nizwa is hiring an Entry-Level Baker on a contract basis. No prior experience required, just a passion for baking and willingness to learn. You will work with experienced bakers to develop skills across breads, pastries, and desserts.

Accommodation is provided for the contract duration. The role emphasizes following recipes, maintaining hygiene, and supporting a busy bakery environment while building foundational baking competencies.

Qualifications

• High school diploma or equivalent required.
• Passion for baking and eagerness to learn.
• Ability to follow recipes accurately.
• Willingness to work weekends and holidays.
• Strong attention to detail and ability to work in a team.

Responsibilities

• Assist in preparing ingredients and following recipes.
• Operate and maintain baking equipment.
• Assist in decorating and packaging baked goods.
• Learn techniques for breads, pastries and desserts.
• Maintain a clean and organized work area.
• Follow food safety regulations and maintain hygiene.

Skills

Passion for baking

Attention to detail

Teamwork

Communication skills

Flexibility

Education

High school diploma

Tools

Oven operation

Food safety practices

Job description

Entry-Level Baker

We are looking for an entry-level Baker to join our team in Nizwa. This is a contract position with a salary of 1600$. As an entry-level Baker, you will have the opportunity to learn and develop your skills in baking while working alongside experienced Bakers. We do not require prior experience but a passion for baking and willingness to learn is essential.

• Accommodation will also be provided for the duration of the contract.

Responsibilities

• Assist in preparing ingredients and following recipes accurately
• Operate and maintain baking equipment
• Assist in decorating and packaging baked goods
• Learn various techniques for creating different types of breads, pastries, and desserts
• Maintain a clean and organized work area
• Follow food safety regulations and maintain high standards of hygiene

Requirements

• High school diploma or equivalent qualification
• Passion for baking and eagerness to learn
• Strong attention to detail and ability to follow recipes accurately
• Ability to work in a fast-paced environment
• Good communication skills and ability to work well within a team
• Willingness to work flexible hours, including weekends and holidays

Preferred

• Culinary or baking certification or relevant experience in a bakery setting

We are committed to providing our employees with opportunities for growth and development within our company.