Assistant Restaurant Manager

Hyatt Hotels Corporation; As Sudiyah; On-site; OMR 17,000 - 25,000; Full time

Job summary

Hyatt Hotels Corporation is seeking an Assistant Restaurant Manager to support the opening of Hyatt Place AlUla. The role focuses on overseeing daily restaurant operations, ensuring excellent guest experiences, and coordinating with kitchen and other departments to maintain service standards.

Ideal candidates will have supervisory experience in hospitality, strong leadership, and exceptional English communication skills to lead a dynamic team in a fast-paced environment.

Qualifications

• Experience in restaurant or F&B operations, preferably in a supervisory role.
• Demonstrated leadership and ability to manage a team.
• Strong understanding of service standards and guest experience.
• Ability to thrive in a fast-paced environment and maintain organization.
• Excellent English communication skills.

Responsibilities

• Assist in managing daily restaurant operations.
• Ensure high standards of service and guest satisfaction.
• Supervise restaurant staff and support scheduling.
• Coordinate with kitchen and other departments.
• Handle guest feedback and resolve issues efficiently.
• Monitor inventory, service standards, and operational efficiency.

Skills

Restaurant operations

Leadership

Guest experience

Fast-paced environment

Communication

English proficiency

Job description

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"I joined as a server on the catering staff. Thanks to Hyatt's training and support, I now oversee a brilliant team that helps brings events to life."

We are looking for an experienced Assistant Restaurant Manager to support the opening of Hyatt Place AlUla.

Hyatt Place AlUla represents a significant milestone in Hyatt’s expansion across the region and will feature 215 guestrooms, two food and beverage outlets, meeting space, swimming pool and a fitness center appealing to both leisure and business travelers.

Your Role

As the Assistant Restaurant Manager, you’ll support the Restaurant Manager in overseeing daily operations and ensuring smooth service and guest satisfaction.

Key Responsibilities

• Assist in managing daily restaurant operations
• Ensure high standards of service and guest satisfaction
• Supervise restaurant staff and support scheduling
• Coordinate with kitchen and other departments
• Handle guest feedback and resolve issues efficiently
• Monitor inventory, service standards, and operational efficiency

Qualifications

Qualifications

• Previous experience in restaurant or food and beverage operations, preferably in a supervisory role
• Strong leadership and team management skills
• Good understanding of service standards and guest experience
• Ability to work in a fast-paced environment
• Strong organizational and communication skills
• Excellent English communication

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