Waiter | Azabu Mission Bay

Savor Group; Auckland; On-site; NZD 30,000 - 36,000; Full time

Benefits offered by this job

Competitive pay

Staff discounts

Extra leave day

Anniversary voucher

Staff meal

Training opportunities

Supportive team

Job summary

Savor Group is seeking Waiters for Azabu in Mission Bay, Auckland. Join a fast-paced team delivering Nikkei-influenced dining with a beachside view. Two years’ waiter or bartender experience, strong wine knowledge, and a passion for hospitality are essential, along with availability nights, weekends and holidays.

Be part of a dynamic venue that rewards performance with competitive pay, staff discounts, extra leave, and growth opportunities within the group.

Qualifications

• Minimum 2 years as waiter or bartender.
• Good knowledge of food and wine.
• Strong communication and upselling skills.
• Willing to work nights, weekends and public holidays.

Responsibilities

• Deliver exceptional dining experiences to guests.
• Recommend menu items, take orders, and serve.
• Maintain high quality across products and service.
• Show knowledge of food and beverage offerings.
• Collaborate with front and back of house with open communication.
• Act as ambassador for the venue and Savor.

Skills

Waiter/Bartender exp

Food & wine knowledge

Upselling

Communication skills

Night/weekend availability

Job description

Savor is a fast paced and dynamic business that stays true to its entrepreneurial roots. We create world class dining experiences across some of Auckland’s leading restaurants, while driving growth across the Group and returns for shareholders along the way.

The Venue

Award winning, Azabu has long been a mainstay in the Ponsonby dining scene and now with a beachside location in Mission Bay. The menu combines Nikkei-influenced dishes and modern Japanese with an emphasis on the fun and the interesting. Azabu is situated on the beach of Mission Bay with stunning views of Rangitoto Island.

The Opportunity

We are searching for Waiters for our Mission Bay venue. Ideally, you will have experience minimum two years experience as a waiter or bartender in a comparable venue, a good knowledge of food and wine would be a huge advantage, the ability to communicate and up-sell food and beverage offerings, a passion for hospitality and creating exceptional dining experiences, and the ability to work nights, weekends and public holidays is essential.

In This Role You Will Be Responsible For

• Delivering exceptional dining experiences to all of our guests.
• Offering recommendations, taking food and beverage orders, and serving.
• Ensure all product offerings and service are of exceptional quality .
• Demonstrate sound knowledge of of food and beverage offerings.
• Working cohesively with both front of house and back of house and ensuring communication is open.
• Being an ambassador for your venue and for Savor.

The Benefits

• Competitive pay aligned with your contributions
• Everyday Discounts at all of our venues
• Dynamic Discounts for generous savings, updated regularly throughout the year
• Extra day of leave per year
• Anniversary Voucher, redeemable at all our venues
• Complimentary staff meal daily
• Training and growth opportunities
• Positive and supportive team environment

When you join Savor Group you are joining a company that values you. From the moment you become part of the Savor team we are invested in developing and nurturing you, making sure your work is fulfilling, that you are proud of what you do and where you work.