Bartender | Azabu Mission Bay

Savor Group; Auckland; On-site; NZD 30,000 - 36,000; Full time

Benefits offered by this job

Everyday discounts

Dynamic discounts

Extra leave day

Anniversary voucher

Staff meal

Training & growth

Supportive team

Job summary

Savor Group is seeking a passionate bartender for Azabu Mission Bay in Auckland. The role requires at least 2 years of bartender experience, a love for hospitality, wine knowledge, and cocktail making, with availability for nights and weekends.

You will create exceptional guest experiences, manage stock, upsell with product knowledge, and enjoy a range of benefits within a dynamic team.

Qualifications

• Experience in hospitality or bar service is essential.
• Strong customer service skills and the ability to engage guests.
• Solid knowledge of wine and cocktails and how to prepare them.
• Willingness to work nights and weekends.

Responsibilities

• Creating exceptional experiences for our guests
• Preparing and serving beverages such as wine, beer and cocktails while demonstrating sound knowledge of our offerings
• Ensuring stock management including, wastage, display and storage
• Upselling through the knowledge of our products, and creating an engaged and authentic rapport with guests

Skills

Hospitality

Customer service

Wine knowledge

Cocktails

Night shifts

Weekends

Job description

Savor is a fast paced and dynamic business that stays true to its entrepreneurial roots. We create world class dining experiences across some of Auckland’s leading restaurants, while driving growth across the Group and returns for shareholders along the way.

The Venue

Award winning, Azabu has long been a mainstay in the Ponsonby dining scene and now with a beachside location in Mission Bay. The menu combines Nikkei-influenced dishes and modern Japanese with an emphasis on the fun and the interesting. Azabu is situated on the beach of Mission Bay with stunning views of Rangitoto Island.

The Opportunity

Azabu Mission Bay has an opportunity for a passionate Bartender to join our team. Ideally, you will have at least 2 years of experience as a bartender in a comparable venue, a love for people and hospitality, good knowledge of wine and experience making cocktails, ability to work nights and weekends, and the desire to be part of a team with the drive to help it succeed!

In This Role You Will Be Responsible For

• Creating exceptional experiences for our guests
• Preparing and serving beverages such as wine, beer and cocktails while demonstrating sound knowledge of our offerings
• Ensuring stock management including, wastage, display and storage
• Upselling through the knowledge of our products, and creating an engaged and authentic rapport with guests

The Benefits

• Competitive pay aligned with your contributions
• Everyday Discounts at all of our venues
• Dynamic Discounts for generous savings, updated regularly throughout the year
• Extra day of leave per year
• Anniversary Voucher, redeemable at all our venues
• Complimentary staff meal daily
• Training and growth opportunities
• Positive and supportive team environment

When you join Savor Group you are joining a company that values you. From the moment you become part of the Savor team we are invested in developing and nurturing you, making sure your work is fulfilling, that you are proud of what you do and where you work.