Sous Chef Kitchen · Master Kong | Mount Maunganui

Star Group; Mount Maunganui; On-site; NZD 55,000 - 75,000; Full time

Job summary

Master Kong in Mount Maunganui is seeking a skilled Sous Chef to support the Head Chef and lead the kitchen team during busy services. You will oversee prep and cooking, ensuring quality and timing across all dishes, while maintaining clear communication between front and back of house.

You will also assist with ordering, cost control, training, and kitchen organisation, stepping up when the Head Chef is away.

Qualifications

• Two years' experience as Senior Chef de Partie or Sous Chef.
• NCEA Level 4 qualification in cookery.
• Leadership experience or strong desire to develop leadership skills.
• Ability to thrive under pressure and mentor others.

Responsibilities

• Oversee prep and cooking across the kitchen.
• Maintain communication between front and back of house.
• Assist with ordering, costs, training and kitchen organisation.
• Step in for Head Chef when unavailable.

Skills

Leadership

Team Management

Communication

Mentoring

Pressure Handling

Education

NCEA Level 4 in cookery

Job description

Jora New Zealand will close on 16th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

Packed with flavour and character, Master Kong is the ultimate Asian fusion experience conveniently located at the base of The Mount. Think the colourful vibes of Asian night markets meets the laid‑back Mount scene, with a healthy side of handcrafted cocktails.

Master Kong is looking for a skilled Sous Chef to support our Head Chef and lead the team through busy services. You'll oversee prep and cooking across the kitchen, maintain communication between the front and back of house, and ensure every dish meets our quality and timing standards. You'll also help manage ordering, costs, training, and kitchen organisation, stepping up when the Head Chef is away. To succeed in this role, you'll need at least two years' experience as a Senior Chef de Partie or Sous Chef, an NCEA Level 4 qualification in cookery, and leadership experience or a strong desire to develop those skills. You'll thrive under pressure, enjoy mentoring others, and bring creativity and consistency to every service.