Chef de Partie

Star Group; Wellington; On-site; NZD 55,000 - 75,000; Full time

Job summary

Master Kong on Wellington's waterfront is seeking a Chef de Partie to join our kitchen team. You’ll run your own section, manage prep and service to deliver high-quality dishes, and work closely with the Head and Sous Chefs to maintain standards.

With at least two years' experience and an NCEA Level 4 in cookery, you’ll bring strong wok cooking skills and thrive in a fast-paced environment while mentoring junior staff.

Qualifications

• At least two years’ experience in a similar position.
• NCEA Level 4 in cookery.
• Strong understanding of wok cooking techniques.

Responsibilities

• Run your own section, managing prep and service to deliver high‑quality dishes.
• Collaborate with Head and Sous Chefs to maintain standards and costs.
• Assist in training junior team members and uphold kitchen hygiene.

Skills

Wok cooking techniques

Section leadership

Fast-paced kitchen

Food cost control

Education

NCEA Level 4 in cookery

Job description

Packed with flavour and character, Master Kong is the ultimate Asian fusion experience conveniently located on Wellington’s waterfront. Think the colourful vibes of Asian night markets meets the laid-back Mount scene, with a healthy side of handcrafted cocktails.

Master Kong is searching for a talented Chef de Partie to join our kitchen team. You’ll take charge of your own section, managing prep and service to deliver consistent, high-quality dishes every time. You’ll work closely with the Head and Sous Chefs to keep food costs on target, maintain standards, and help train junior team members. This role suits someone with at least two years’ experience in a similar position and an NCEA Level 4 qualification in cookery. You'll have a strong understanding of wok cooking techniques and the ability to apply that knowledge in a fast-paced kitchen environment while consistently producing high-quality dishes. You'll be confident running a section, managing timing and quality, and working as part of a tight, supportive team. If you're passionate about great food and ready to take the next step in your career, we'd love to hear from you.