Head Chef

Star Group; Mount Maunganui; On-site; NZD 90,000 - 130,000; Full time

Job summary

Master Kong at The Mount is seeking an experienced Head Chef to lead our kitchen with creativity, skill, and a passion for great food. You’ll oversee all aspects of kitchen operations, from menu development and cost control to rostering, training, and maintaining high standards of quality and safety.

You’ll inspire your team to deliver consistent, high‑quality dishes and foster a positive, collaborative kitchen culture.

Qualifications

• Must have at least 2 years as Head Chef or Senior Sous Chef.
• NCEA Level 4 in cookery required.
• Proven leadership experience managing people, budgets and kitchen operations.

Responsibilities

• Oversee all kitchen operations and lead the team to high standards.
• Drive menu development and cost control across the kitchen.
• Manage rostering, training and compliance with quality and safety standards.
• Inspire the team and foster a positive, collaborative kitchen culture.

Skills

Leadership

Menu development

Budget management

Education

NCEA Level 4 (Cookery)

Job description

Packed with flavour and character, Master Kong is the ultimate Asian fusion experience conveniently located at the base of The Mount. Think the colourful vibes of Asian night markets meets the laid-back Mount scene, with a healthy side of handcrafted cocktails.

Master Kong is on the hunt for an experienced Head Chef to lead our kitchen with creativity, skill, and a passion for great food. You’ll oversee all aspects of kitchen operations, from menu development and cost control to rostering, training, and maintaining high standards of quality and safety. You’ll inspire your team to deliver consistent, high-quality dishes and foster a positive, collaborative kitchen culture. This position requires at least two years’ experience as a Head Chef or Senior Sous Chef, an NCEA Level 4 qualification in cookery, and proven leadership experience managing people, budgets, and kitchen operations. You’ll be a hands-on leader who knows how to bring the best out of your team and create food that keeps guests coming back.