Head Chef Kitchen · Master Kong | Mount Maunganui

Star Group; Mount Maunganui; On-site; NZD 75,000 - 110,000; Full time

Job summary

Master Kong Mount Maunganui is seeking an experienced Head Chef to lead our kitchen with creativity, skill and a passion for great food. You’ll oversee all kitchen operations, from menu development and cost control to rostering, training and maintaining high standards of quality and safety.

You’ll be a hands‑on leader who inspires your team to deliver consistently excellent dishes and foster a positive, collaborative kitchen culture that guests remember.

Qualifications

• Two years’ experience as Head Chef or Senior Sous Chef.
• NCEA Level 4 qualification in cookery.
• Proven leadership experience managing people, budgets and kitchen operations.

Responsibilities

• Oversee all aspects of kitchen operations from menu development to cost control, rostering, training and maintaining high standards of quality and safety.
• Inspire your team to deliver consistent, high‑quality dishes and foster a positive, collaborative kitchen culture.
• Hands‑on leader who brings out the best in the team and creates food that keeps guests coming back.

Skills

People management

Leadership

Cost control

Menu development

Rostering

Training

Quality and safety standards

Education

NCEA Level 4 in cookery

Job description

Jora New Zealand will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

Packed with flavour and character, Master Kong is the ultimate Asian fusion experience conveniently located at the base of The Mount. Think the colourful vibes of Asian night markets meets the laid-back Mount scene, with a healthy side of handcrafted cocktails.

Master Kong is on the hunt for an experienced Head Chef to lead our kitchen with creativity, skill, and a passion for great food. You'll oversee all aspects of kitchen operations, from menu development and cost control to rostering, training, and maintaining high standards of quality and safety. You'll inspire your team to deliver consistent, high-quality dishes and foster a positive, collaborative kitchen culture. This position requires at least two years' experience as a Head Chef or Senior Sous Chef, an NCEA Level 4 qualification in cookery, and proven leadership experience managing people, budgets, and kitchen operations. You'll be a hands‑on leader who knows how to bring the best out of your team and create food that keeps guests coming back.