Slaughterer - Rangiuru

South Pacific Meat; Rangiuru; On-site; NZD 34,000 - 58,000; Full time

Job summary

AFFCO is gearing up for its busy season and assembling motivated teams to start at the Rangiuru processing facility in Bay of Plenty to help get NZ Lamb from farm to customers' plates.

Hours range from 30–60 per week, with paid rates between $25 and $42 per hour, depending on task, skill and experience, plus allowances and overtime. This role requires precision and adherence to safety in a fast-paced environment.

Qualifications

• NZQCF Level 4 qualification in meat processing.
• At least two years of relevant experience as a Meat Boner, Experienced Knife Hand, or Bandsaw Operator (experience may substitute for the formal qualification).
• Demonstrated experience of advanced knife work in a meat processing environment.
• Strong attention to detail and ability to work to specifications.
• Ability to work safely and effectively in a fast-paced production environment.

Responsibilities

• Removing viscera and other inedible parts from carcasses.
• Hygienically dressing carcasses in preparation for primal cuts or further processing and packaging.
• Operating slaughter-floor equipment, such as cutters and flays.
• Trimming and removing head meat and severing animal heads.
• Wearing Personal Protective Equipment as provided by the employer.

Skills

Attention to detail

Safety conscious

Fast-paced environment

Education

NZQCF Level 4 qualification in meat processing

Job description

AFFCO is a high-performing and dynamic leader within the New Zealand Meat Industry. Established in 1904, AFFCO holds 120 years of expertise in supplying top-quality meat products to the world.

Based in Waikato, the agricultural heart of New Zealand, with over 4,000 employees, our operation has offices in the USA, UK and Hong Kong and comprises 11 processing sites situated across New Zealand, distributing to over 80 countries.

AFFCO sources top-quality, sustainable, grass-fed, New Zealand Beef and Lamb products from our network of farmer suppliers. We are 100% New Zealand-owned and operated and a proud member of the Talley’s Group; New Zealand’s leading exporter of meat, dairy, seafood, and vegetable products.

Job Description

We're gearing up for our busy season and are putting together motivated teams to start at our Rangiuru processing facility in Rangiuru, Bay of Plenty to help get NZ Lamb from our backyard to customers plates.

Highly regarded, the role of slaughterer requires you to work with expert precision while still being able to keep up with the pace set by the team and equipment. AFFCO offers challenging work in a great team atmosphere and the understanding that our employees help to shape the future for our business and our industry.

As a committed member of the team, you will find yourself challenged and contributing in a significant way to the success of the business, and you will be rewarded for that success. If you want to feel appreciated for a job well done and be part of something bigger, then consider joining AFFCO is an "earn while you learn " type of company.

Hours of work vary from 30 – 60 hours per week with paid rates ranging from $25 to $42 per hour dependent on assigned task, skill and experience, plus any applicable allowances and overtime.

Qualifications

• Atleast two years of relevant experience as a Meat Boner, ExperiencedKnife Hand, or Bandsaw Operator (experience may substitute for the formalqualification)
• Demonstratedexperience of advanced knife work in a meatprocessing environment
• Strongattention to detail and ability to work to specifications
• Abilityto work safely and effectively in a fast‑paced production environment

As a member of our team, you will be responsible for a variety of duties, including:

• Removing viscera and other inedible partsfrom carcasses.
• Hygienically dressing carcassesin preparation for primal cuts or further processing and packaging.
• Operating slaughter-floor equipment, such as cutters and flays.
• Trimming and removing head meatand severing animal heads.
• Wearing Personal Protective Equipment(hard hat, safety glasses, steel toe boots, mesh safety equipment) as provided by the employer.

Company Description

AFFCO is a high-performing and dynamic leader within the New Zealand Meat Industry. Established in 1904, AFFCO holds 120 years of expertise in supplying top-quality meat products to the world.

Based in Waikato, the agricultural heart of New Zealand, with over 4,000 employees, our operation has offices in the USA, UK and Hong Kong and comprises 11 processing sites situated across New Zealand, distributing to over 80 countries.

AFFCO sources top-quality, sustainable, grass-fed, New Zealand Beef and Lamb products from our network of farmer suppliers. We are 100% New Zealand-owned and operated and a proud member of the Talley’s Group; New Zealand’s leading exporter of meat, dairy, seafood, and vegetable products.

Job Description

We're gearing up for our busy season and are putting together motivated teams to start at our Rangiuru processing facility in Rangiuru, Bay of Plenty to help get NZ Lamb from our backyard to customers plates.

Highly regarded, the role of slaughterer requires you to work with expert precision while still being able to keep up with the pace set by the team and equipment. AFFCO offers challenging work in a great team atmosphere and the understanding that our employees help to shape the future for our business and our industry.

As a committed member of the team, you will find yourself challenged and contributing in a significant way to the success of the business, and you will be rewarded for that success. If you want to feel appreciated for a job well done and be part of something bigger, then consider joining AFFCO is an "earn while you learn " type of company.

Hours of work vary from 30 – 60 hours per week with paid rates ranging from $25 to $42 per hour dependent on assigned task, skill and experience, plus any applicable allowances and overtime.

Qualifications

• NZQCFLevel 4 qualification in meat processing OR
• Atleast two years of relevant experience as a Meat Boner, ExperiencedKnife Hand, or Bandsaw Operator (experience may substitute for the formalqualification)
• Demonstratedexperience of advanced knife work in a meatprocessing environment
• Strongattention to detail and ability to work to specifications
• Abilityto work safely and effectively in a fast‑paced production environment

As a member of our team, you will be responsible for a variety of duties, including:

• Removing viscera and other inedible partsfrom carcasses.
• Hygienically dressing carcassesin preparation for primal cuts or further processing and packaging.
• Operating slaughter-floor equipment, such as cutters and flays.
• Trimming and removing head meatand severing animal heads.
• Wearing Personal Protective Equipment(hard hat, safety glasses, steel toe boots, mesh safety equipment) as provided by the employer.