Service Deli Supervisor

Foodstuffs North Island; Auckland; On-site; NZD 52,000 - 66,000; Full time

Benefits offered by this job

Staff discounts across the store

Ongoing training and development

Great team culture and supportive mgmt

Job summary

Foodstuffs North Island in Auckland is seeking an experienced Service Deli supervisor who can lead a small team, deliver excellent customer service and maintain high food safety and quality standards in a busy deli environment.

You will prepare hot and cold deli foods, assist with stock control, keep wastage to a minimum, and share product knowledge with customers. Availability Tuesday to Saturday and immediate start are preferred, with interview timing discussed.

Qualifications

• Knowledge of food safety best practices and HACCP or equivalent.
• Experience supervising deli or food service teams.
• Ability to manage daily deli operations while upholding quality.
• Flexible and reliable with the ability to work Tue–Sat.
• Available to start immediately if required.

Responsibilities

• Prepare and present high-quality deli products, including hot and cold foods.
• Maintain excellent food safety and hygiene standards.
• Assist with stock control and minimizing waste.
• Deliver outstanding customer service and product knowledge.
• Work efficiently in a busy, team-oriented environment.

Skills

Strong food safety knowledge

Leadership and staff supervision

Daily operations management

Flexibility and reliability

Immediate availability

Job description

Are you an earlybird? Passionate about food?

We’re lookingfor an experienced and enthusiastic Service Deli supervisor to join our team.

If you enjoyleading people, delivering great customer service, and maintaining highstandards, we’d love to hear from you!

About therole:

• Prepare and present high-qualitydeli products, including hot and cold foods.
• Maintain excellent food safety andhygiene standards.
• Assist with stock control andminimizing waste.
• Deliver outstanding customerservice and product knowledge.
• Work efficiently in a busy,team-oriented environment.

What we’re looking for:

• Strongfood safety knowledge.
• Provenleadership and staff supervision skills.
• Abilityto manage daily operations and maintain high standards.
• Flexibilityand reliability
• Availableto start immediately.

What WeOffer:

• A greatteam culture and supportive management.
• Ongoingtraining and development.
• Staffdiscounts across the store.

Days of workwill be Tuesday through to Saturday.

Timing of shiftswill be discussing at the interview stage.

Application closes: Friday 13 November 2026 –unless filled prior.

Location: North Island, Auckland, Highland Park