Senior Integration Lead – End-To-End Solutions (Hybrid)

Powerco; New Plymouth; On-site; NZD 60,000 - 82,000; Full time

Job summary

Masonic Hotel Waitara is seeking a Bar Manager to lead daily bar operations, train staff, and develop beverage programs. You will collaborate on menus, handle customer issues, and maintain supplier relationships to keep stock optimal.

The role emphasizes leadership, teamwork, and interpersonal skills, with a requirement to work weekends and cover shifts as needed in a fast-paced hospitality environment.

Qualifications

• Minimum of 6 months in customer service.
• Available to work on weekends.
• Strong leadership abilities and teamwork.
• Excellent interpersonal and communication skills.
• Able to multi-task and handle shifting priorities.

Responsibilities

• Oversee daily bar operations and manage the bar team.
• Provide training for bar staff on service and beverage knowledge.
• Collaborate on drink menus and new cocktail ideas; promote specials.
• Handle escalated customer complaints promptly to ensure satisfaction.
• Maintain relationships with suppliers and vendors for stock.
• Serve as primary contact for vendors, technicians, DJs, and security.
• Plan and implement marketing campaigns to promote the bar.
• Arrange events within the premises on a daily basis.
• Ensure compliance with laws and regulations; support drink preparation and service.

Skills

Leadership

Team player

Interpersonal skills

Attention to detail

Multi-tasking

Job description

Bar Manager

Job Description

Masonic Hotel Waitara loves hospitality, aim to provide fresh, quality, and amazing food and service for travellers around the world. We require a positive and ambitious candidate who canhandle responsibilities with ease whilst remaining focused and in control in a fast-paced environment.

• Oversee daily bar operations, ensuring smooth functioning and effective management of team members.
• Provide training for bar staff to understand patronpreferences and offer personalized drink recommendations.
• Collaborate in creating and updating drink menus, develop newcocktail recipes, and inform customers about new beverages and special offers.
• Quickly and efficiently handle escalated customer complaints to ensure satisfaction.
• Maintain strong relationships with suppliers to ensure the bar remains well-stocked at all times.

• Serve as the primary contact for vendors, technicians, DJs, security, and other representatives.
• Plan and implement marketing campaigns to promote the bar.
• Arranging events within the premises on daily basis.
• Ensuring all the work is done as per the laws and regulations.
• Support drink preparation, serving, and sales as required.

Required to work for a minimum of 30 hours per week. Other important requirements for the role:

• Minimum of 6 months in customer service.
• Available to work on weekends.
• Leadership skills
• Team worker
• Interpersonal skills
• Attention to detail
• Multi-tasker
• Available to cover shifts of other staff members (if they are sick)