Senior Chef de Partie

Hilton Hotels & Resorts; Taupo; On-site; NZD 42,000 - 54,000; Full time

Benefits offered by this job

Team member discount on Hilton room

50% Discounts on Hilton services

Learning & Development opportunities

Uniform provided with dry cleaning

Job summary

Hilton Lake Taupō is seeking a Senior Chef de Partie to lead kitchen operations across outlets including Bistro Lago, Room Service and events. You will train team members, uphold brand standards, and contribute to menu development while ensuring quality, portion control and cost efficiency.

The role demands leadership, a strong foundation in Western cuisine, and strict adherence to HACCP and health and safety guidelines in a busy, high-standard hotel kitchen.

Qualifications

• Minimum 3 years’ experience in a high-standard kitchen within a 5-star hotel.
• At least 1 year in a Demi Chef de Partie or equivalent role.
• Culinary qualification and/or relevant experience.
• Strong knowledge of Western cuisine with proficiency in cooking techniques.
• Solid understanding of HACCP and food safety standards.
• Ability to work under pressure, prioritize tasks, and maintain a professional attitude.

Responsibilities

• Prepare and cook dishes in line with standard procedures, recipes, and photos.
• Support the Sous Chef in training team members and product development.
• Oversee line cooks to ensure smooth operations when senior chefs are absent.
• Ensure food quality, portion control, and cost efficiency across menus.
• Maintain a clean, safe kitchen and comply with health and safety regulations.

Skills

Leadership

Training

Pressure handling

Teamwork

Western cuisine

HACCP

Education

Culinary qualification

Job description

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Hilton Hotels & Resorts – Taupo, North Island

Set above the stunning Lake Taupō with panoramic views of the volcanic mountains, Hilton Lake Taupō combines historic charm with modern sophistication.

Featuring 113 beautifully appointed rooms and apartments, the hotel offers thermally heated outdoor pools, tennis courts, a fitness centre, and the acclaimed Bistro Lago restaurant.

As a premier venue for conferences, events, and weddings, Hilton Lake Taupō provides elegant spaces, tailored service, and world-class amenities to create unforgettable experiences.

Hilton is a leading global hospitality company, spanning the lodging sector from luxury and full-service hotels and resorts to extended-stay suites and focused-service hotels.

The company’s portfolio includes twenty-four world-class global brands and an award-winning customer loyalty programme, Hilton Honors, with more than 226 million members.

Globally, Hilton operates 1,304,879 rooms, across 8,807 properties in 139 countries and territories.

At the heart of it all are our team members, whose passion and dedication bring the Hilton experience to life.

Benefits of joining the Hilton Lake Taupo team:

• Team member-only discount global Hilton room rates – Go Hilton Travel Program
• Discounts of up to 25-50% on products and services in participating Hilton outlet
• Learning & Development opportunities, including online resources on Hilton University and LinkedIn
• Uniform provided with full dry cleaning

About the role

Hilton Lake Taupō’s culinary operations span multiple outlets, including Bistro Lago restaurant, Room Service, Meeting & Events catering, and the Team Member Restaurant.

Responsibilities

• As Senior Chef de Partie, you will prepare and cook dishes in accordance with standard procedures, recipes, photographs, and instructions. You will support the Sous Chef in training team members, contribute to product development, and help ensure the smooth and efficient operation of the kitchen.
• Preparing and presenting food efficiently, hygienically, and to brand standards.
• Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
• Supporting the Sous Chef in daily kitchen operations and team coordination.
• Ensuring food quality, portion control, and cost efficiency across all menus.
• Upholding regulatory standards, maintaining a clean and safe kitchen environment. Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being
• Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment
• Participating in inventory, menu planning, and off-site events as required.
• Collaborating with Stewarding to minimise breakages and maintain hygiene.
• Adapting to changes, solving problems under pressure, and maintaining a positive team culture.

Please note that this is a permanent position and is guaranteed 30 hours per week on a rotating shift basis

What are we looking for?

• A minimum of 3 years’ experience in a high-standard kitchen within a 5-star hotel.
• At least 1 year in a Demi Chef de Partie or equivalent role.
• Culinary qualification and/or relevant experience
• Strong knowledge of Western cuisine, with proficiency in relevant cooking techniques.
• Solid understanding of HACCP and food safety standards.
• Ability to work under pressure, prioritize tasks, and maintain a positive, professional attitude.
• Strong leadership and training skills, with a commitment to teamwork and continuous improvement.

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