Senior Bistro & Events Manager – Golf Club

Tieke Golf Estate; Tamahere; On-site; NZD 90,000 - 100,000; Full time

Benefits offered by this job

Senior leadership autonomy

Flexible hours (8am–6:30pm)

30-hour week option for right fit

Premier golf destination

Job summary

Tieke Golf Estate is seeking an experienced Bistro Operations Manager to lead our hospitality operation, including the Bistro & Bar, events, and on-course service. You will report to the General Manager and drive commercial performance and quality across the department.

The role emphasizes leadership, strategic direction, and hands-on presence during busy service times, with a focus on building a strong team and guest experience at one of New Zealand’s premier golf destinations.

Qualifications

• Senior restaurant/hospitality management experience required.
• Strong leadership and ability to manage managers/supervisors.
• Sound budgeting, labour control and margin reporting skills.
• High standards of customer service in a busy environment.
• Operational judgement and practical problem-solving ability.
• Visible leadership with day-to-day service presence.
• Strong communication and stakeholder-management skills.
• Current Manager’s Certificate or ability to obtain licenses.

Responsibilities

• Lead the F&B operation across Bistro & Bar, functions and events.
• Directly support Executive Chef and Venue Manager with clear direction.
• Oversee budgets, labour costs, margins, stock and wastage.
• Set service standards, priorities and targets for the department.
• Build a professional, service-focused culture with coaching.
• Identify revenue opportunities across the hospitality offering.
• Maintain visible leadership during peak service periods.
• Manage supplier relationships and controls; deputise for GM as needed.

Skills

Senior leadership

People leadership

Budgeting

Customer service

Operational judgement

Stakeholder management

Continuous improvement

Education

Manager's Certificate

Job description

Tieke Golf Estate is seeking an experienced Bistro Operations Manager to lead our hospitality operation, including the Bistro & Bar, events, and on-course service. You will report to the General Manager and drive commercial performance and quality across the department.

The role emphasizes leadership, strategic direction, and hands-on presence during busy service times, with a focus on building a strong team and guest experience at one of New Zealand’s premier golf destinations.