Seasonal Packhouse Quality Controller

Bayley Produce Ltd; Twyford; On-site; NZD 35,000 - 55,000; Full time

Job summary

Bayley Produce Ltd is seeking a meticulous Packhouse Quality Controller for a fixed-term season from late November to mid-February. You will ensure nectarines, beans, and sweetcorn meet quality standards from packing through to dispatch, working with Production and Packhouse managers to uphold product integrity.

The role emphasises documentation, food safety, and collaborative, hands-on quality assurance in a fast-paced seasonal environment.

Qualifications

• Meticulous attention to detail with a mature, professional attitude.
• Strong organisational and record-keeping skills for accurate documentation.
• Excellent communication and interpersonal skills to build positive working relationships.
• Ability to work independently, make sound decisions and maintain quality standards.

Responsibilities

• Monitor and maintain quality standards for nectarines, beans, and sweetcorn throughout packing.
• Conduct regular quality inspections and sample produce to ensure specifications.
• Complete accurate quality records and documentation promptly.
• Report quality issues and corrective actions to managers.
• Identify defects, grading inconsistencies, and food safety concerns and communicate promptly.
• Assist with quality assurance and food safety procedures within the packhouse.
• Support production staff with guidance on quality standards and product specs.
• Assist on the packing line as required to ensure smooth operations.

Skills

Attention to detail

Organisational skills

Communication skills

Independent and reliable

Tools

Record keeping software

Job description

Bayley Produce Ltd is seeking a meticulous Packhouse Quality Controller for a fixed-term season from late November to mid-February. You will ensure nectarines, beans, and sweetcorn meet quality standards from packing through to dispatch, working with Production and Packhouse managers to uphold product integrity.

The role emphasises documentation, food safety, and collaborative, hands-on quality assurance in a fast-paced seasonal environment.