Remote Catering Consultant

Placements24; Queenstown; Híbrido; NZD 60.000 - 120.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive consulting fees

Remote work flexibility

Diverse client exposure

Descripción de la vacante

Placements24 seeks an experienced Remote Catering Consultant to provide expert guidance to diverse clients across various sectors. This fully remote role emphasizes independent work, virtual communication, and strategic planning of catering operations and events.

The consultant will advise on menu development, operations optimization, and compliance with food safety regulations, while delivering high-value insights and reports to clients nationwide.

Formación

• Extensive experience in catering or hospitality management.
• Expertise in event planning and operations management.
• Strategic thinking for food service operations and cost efficiency.
• Strong analytical and communication skills for remote advisory.

Responsabilidades

• Provide remote expert consultation on menu development and catering logistics.
• Analyze client needs and develop strategies for efficiency and cost management.
• Advise on food safety compliance and best practices across catering scenarios.
• Assist in vendor selection, contracts, and quality control processes.
• Conduct virtual assessments and create actionable improvement recommendations.
• Prepare reports and presentations communicating findings and solutions.

Conocimientos

Catering management experience

Event planning

Operations management

Food service strategy

Virtual communication

Herramientas

Video conferencing

Descripción del empleo

About the Role

Our client is seeking an experienced and self-motivated Remote Catering Consultant to provide expert advice and strategic guidance to their diverse client base. In this fully remote role, you will leverage your deep understanding of the catering industry to assist clients in planning, organizing, and optimizing their catering operations, events, or food service businesses. You will work independently, communicating primarily through virtual channels to deliver high-value consulting services. This is an ideal opportunity for a seasoned professional looking for flexibility and the chance to impact businesses across various sectors without geographical constraints.

Key Responsibilities

• Provide expert consultation on menu development, event planning, and catering logistics to clients remotely.
• Analyze client needs and develop customized strategies for operational efficiency, cost management, and service improvement.
• Advise on compliance with food safety regulations and best practices applicable to various catering scenarios.
• Assist clients in vendor selection, contract negotiation, and quality control processes.
• Conduct virtual assessments of client operations and provide actionable recommendations for improvement.
• Prepare detailed reports and presentations to effectively communicate findings and proposed solutions.

Requirements

• Extensive experience in the catering or hospitality management field, with a strong understanding of industry best practices.
• Demonstrated expertise in event planning, operations management, and food service strategy.
• Excellent analytical, problem-solving, and strategic thinking skills.
• Superb virtual communication and presentation skills, with the ability to build rapport remotely.
• Proven track record of successfully advising businesses or clients in the food and beverage sector.
• Self-disciplined and able to manage workload effectively in a remote work setting.

Benefits

• Competitive consulting fees based on project scope and expertise.
• Complete flexibility to work from anywhere, managing your own schedule.
• Opportunity to work with a diverse range of clients and challenging projects.
• Utilize your expertise to make a significant impact on businesses nationwide.
• Collaborate with a network of industry professionals.