Produce Lead — Fresh, On‑Floor Team Leader

Foodstuffs North Island; Wellington; On-site; NZD 65,000 - 95,000; Full time

Job summary

Foodstuffs North Island is seeking a hands-on Produce Manager to lead our produce department with pride in fresh food, high standards and strong leadership. You will drive daily floor presence, stock accuracy, and team performance to deliver quality displays and great value for customers.

You’ll set the pace on ordering, rotation, food safety and loss prevention, while coaching your team to work efficiently and consistently exceed department targets.

Qualifications

• Experience in a supermarket produce department, with a good understanding of fresh produce quality and handling.
• Strong ordering, stock management and organisational skills.
• The ability to lead, train and motivate a team.
• An eye for presentation and the initiative to put things right without waiting to be asked.
• A practical understanding of how availability, waste and margin affect department performance.
• Clear communication, reliability and pride in your work.

Responsibilities

• Deliver fresh, full and appealing displays throughout the day.
• Manage ordering and stock levels around seasonal changes, promotions and customer demand.
• Maintain quality through careful handling, stock rotation and regular checks.
• Grow sales and manage gross profit, waste and department costs.
• Plan the team’s daily work, set clear expectations and train people to do the job well.
• Maintain food safety, cleanliness and safe working practices.
• Provide friendly service and respond to customer feedback.

Skills

Team leadership

Stock management

Product presentation

Food safety

Customer service

Communication

Job description

Foodstuffs North Island is seeking a hands-on Produce Manager to lead our produce department with pride in fresh food, high standards and strong leadership. You will drive daily floor presence, stock accuracy, and team performance to deliver quality displays and great value for customers.

You’ll set the pace on ordering, rotation, food safety and loss prevention, while coaching your team to work efficiently and consistently exceed department targets.