Fresh Produce Team Lead - Immediate Start, Full-Time

Service Foods

Christchurch

On-site

NZD 55,000 - 75,000

Full time

14 days+

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Job summary

Service Foods Christchurch is seeking an experienced Team Leader to support the Prep. Produce Manager in day-to-day department operations. You will help prepare, process, and pack fresh vegetables and fruits to meet customer orders.

The role requires 1–2 years in a Team Leader position in fresh produce or related fields, and the ability to work in a cold environment. You must be physically fit for heavy lifting and be a reliable team player.

Qualifications

  • Experience in the Fresh Produce industry or warehousing/processing.
  • 1–2 years in a Team Leader role, preferably in Prepared Produce.
  • Strong understanding of produce/foodservices industry and regulations.
  • Proficient literacy and numeracy skills.
  • Strong computer skills and ability to learn multiple systems.

Responsibilities

  • Supervise daily activities of the Prep. Produce department and ensure quality and productivity.
  • Assist the Prep. Produce Manager in overseeing daily operations.
  • Lead and supervise the prep and packing teams for efficiency.
  • Manage order processing to meet customer requirements.
  • Monitor inventory and prevent waste or shortages.
  • Ensure equipment is maintained and functioning.
  • Ensure orders are fulfilled before dispatch.
  • Assist in cleaning, washing, and processing produce.
  • Inspect product quality before packaging.
  • Ensure compliance with food safety and health regulations.

Skills

Fresh Produce knowledge
Team Leader experience
Literacy & numeracy
Computer skills
Heavy lifting
Reliability & work ethic

Education

Tertiary qualification or related experience in Produce

Tools

Multiple systems

Job description

Service Foods Christchurch is seeking an experienced Team Leader to support the Prep. Produce Manager in day-to-day department operations. You will help prepare, process, and pack fresh vegetables and fruits to meet customer orders.

The role requires 1–2 years in a Team Leader position in fresh produce or related fields, and the ability to work in a cold environment. You must be physically fit for heavy lifting and be a reliable team player.

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