Premium Venue Manager — Luxury Hospitality & Events

Compass Group New Zealand

Wellington

Presencial

NZD 150.000 - 210.000

Jornada completa

14 días+

Una candidatura completa en un minuto

Currículum y carta de presentación personalizados, listos para enviar.

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Ventajas ofrecidas por este puesto de trabajo

Competitive remuneration
Prestigious leadership role
Career progression and development
Global network access
Culture of collaboration

Descripción de la vacante

Restaurant Associates, part of Compass Group New Zealand, seeks a visionary Venue Manager to lead Holtee, a premier food and beverage destination opening in November. You will drive exceptional service, guest satisfaction, and commercial performance while shaping a world-class hospitality experience.

You will recruit and mentor a high-performing team, manage budgets and inventory, and ensure strict health, safety, and licensing standards.

Formación

  • Leadership experience in hospitality, catering, or premium service environments.
  • Ability to manage budgets, costs and revenue growth.
  • Proven track record building and inspiring high-performing teams.

Responsabilidades

  • Lead day-to-day operation of a premium hospitality destination, delivering exceptional service and guest experiences.
  • Recruit, mentor and inspire a high-performing team with a culture of excellence.
  • Drive commercial success through budgets, labour, inventory and revenue optimisation.
  • Curate and oversee events and functions with flawless execution and elevated experiences.
  • Champion food safety, health and safety, liquor licensing compliance, and venue presentation.

Conocimientos

Leadership
Team management
Budgeting
Events management
Recruitment
Health & safety
Liquor licensing
Communication

Descripción del empleo

Restaurant Associates, part of Compass Group New Zealand, seeks a visionary Venue Manager to lead Holtee, a premier food and beverage destination opening in November. You will drive exceptional service, guest satisfaction, and commercial performance while shaping a world-class hospitality experience.

You will recruit and mentor a high-performing team, manage budgets and inventory, and ensure strict health, safety, and licensing standards.

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