Part Time cook - Broke Boy Taco

Broke boy taco; Hamilton; On-site; NZD 30,000 - 36,000; Part time

Job summary

Jora New Zealand is seeking a reliable Part-Time Cook to join our food truck team. The role requires a minimum of 20 hours per week, with weekend availability being essential. You will prepare and cook food, handle prep, and help keep the truck clean and organized during busy services.

Ideal candidates have kitchen experience, are reliable and punctual, and can work well in a small team. This is a hands-on cooking role in a fast-paced environment with focus on food safety and consistency.

Qualifications

• Experience in kitchen, restaurant, takeaway or food truck preferred.
• Reliable and punctual with a can-do attitude.
• Able to work well as part of a small team.
• Comfortable working in a fast-paced environment.
• Confident preparing and cooking food during busy services.

Responsibilities

• Preparing and cooking food to order.
• Food prep before and during service.
• Keeping the kitchen and food truck clean and organized.
• Following food safety procedures.
• Restocking ingredients throughout the shift.
• Helping with opening and closing duties.
• Washing dishes and cleaning equipment.
• Ensuring food is prepared consistently and to standards.

Skills

Kitchen experience

Reliable & punctual

Team player

Fast-paced environment

Food preparation

Job description

Jora New Zealand will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

We’re looking for a reliable Part-Time Cook to join our food truck team.

Hours: 20 hours a week minimum

What we’re looking for:

• Previous kitchen, restaurant, takeaway or food truck experience preferred
• Comfortable working in a fast-paced environment
• Reliable and punctual
• Able to work well as part of a small team
• Weekend availability is essential
• Confident preparing and cooking food during busy services

Responsibilities:

• Preparing and cooking food to order
• Food prep before and during service
• Keeping the kitchen and food truck clean and organized
• Following food safety procedures
• Restocking ingredients throughout the shift
• Helping with opening and closing duties
• Washing dishes and cleaning equipment
• Making sure food is prepared consistently and to our standards