Cook

beer and burgerjoint; Auckland; On-site; NZD 42,000 - 52,000; Full time

Job summary

beer and burgerjoint in Auckland is seeking a cook to join our busy restaurant. You will prepare and cook menu items, operate grills and kitchen equipment, and maintain high food safety standards.

The role requires at least 1 year of kitchen experience, ability to work nights and weekends, and a positive, team-focused attitude. You will handle stock rotation, assist with deliveries, and keep stations clean during service.

Qualifications

• Previous experience in a commercial kitchen preferred
• Minimum 1 year of commercial kitchen experience required
• Ability to work in a fast-paced environment
• Strong attention to detail and consistency
• Reliable, punctual and able to work as part of a team
• Positive attitude and willingness to learn
• Understanding of food safety and kitchen hygiene practices
• Availability to work nights and weekends

Responsibilities

• Prepare and cook menu items to Grandalfs standards
• Operate grills, fryers and kitchen equipment safely
• Complete daily prep tasks and stock rotation
• Maintain food safety and hygiene standards
• Keep workstations clean and organised throughout service
• Work effectively during busy lunch and dinner periods
• Assist with stock control and receiving deliveries
• Follow recipes and portion controls accurately

Skills

Fast-paced environment

Food safety

Team player

Reliability

Punctuality

Attention to detail

Willingness to learn

Night & weekend availability

Tools

Grills

Fryers

Kitchen equipment

Job description

Jora New Zealand will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

beer and burgerjoint – Auckland, North Island

We are looking for a cook to join our busy restaurant in auckland.

Key Responsibilities

• Prepare and cook menu items to Grandalfs standards
• Operate grills, fryers and kitchen equipment safely
• Complete daily prep tasks and stock rotation
• Maintain food safety and hygiene standards
• Keep workstations clean and organised throughout service
• Work effectively during busy lunch and dinner periods
• Assist with stock control and receiving deliveries
• Follow recipes and portion controls accurately

Job requirements:

• Previous experience in a commercial kitchen preferred
• Minimum 1 year of commercial kitchen experience required
• Ability to work in a fast-paced environment
• Strong attention to detail and consistency
• Reliable, punctual and able to work as part of a team
• Positive attitude and willingness to learn
• Understanding of food safety and kitchen hygiene practices
• Availability to work nights and weekends