Lead Cleaning & Sanitation Team — Shift Leader

Silver Fern Farms Ltd

Hokitika

Sur place

NZD 65 000 - 90 000

Plein temps

Il y a 8 jours

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Avantages offerts par ce poste

Leadership development opportunities
Supportive team environment
Competitive remuneration
Employee wellbeing initiatives
Career growth within a leading NZ food

Résumé du poste

Silver Fern Farms Ltd is seeking a Department Team Leader in Hokitika, New Zealand. You will lead and develop a production team, ensure safe and efficient operations, and drive continuous improvement while reporting to the Processing Manager. Evening shift patterns will occur with a 45-hour week during peak seasons.

The role emphasizes people leadership, coaching, and strong collaboration across functions to meet quality, safety, and customer requirements.

Responsabilités

  • Leading, coaching, and developing team members to achieve departmental objectives.
  • Driving compliance with food safety, hygiene, quality, and sanitation standards.
  • Building and maintaining a strong health and safety culture.
  • Monitoring team performance and providing regular feedback and development.
  • Coordinating daily operational requirements and communicating clear expectations.
  • Supporting continuous improvement initiatives through the Streamline programme.
  • Ensuring compliance with customer, regulatory, MPI, and company requirements.
  • Working collaboratively with production, engineering, quality assurance, and site leadership teams.
  • Managing departmental performance, reporting, and operational KPIs.
  • Supporting sustainability and waste reduction initiatives across the department.

Description du poste

Silver Fern Farms Ltd is seeking a Department Team Leader in Hokitika, New Zealand. You will lead and develop a production team, ensure safe and efficient operations, and drive continuous improvement while reporting to the Processing Manager. Evening shift patterns will occur with a 45-hour week during peak seasons.

The role emphasizes people leadership, coaching, and strong collaboration across functions to meet quality, safety, and customer requirements.

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