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Metlifecare is seeking an experienced Kitchen Manager to lead the Food & Dining team at Forest Lake Gardens Retirement Village in Hamilton, NZ.
You will take ownership of the operation, working hands-on with the team to prepare fresh, high-quality meals for residents and foster a positive kitchen culture. This permanent role operates 35 hours per week, Tuesday to Saturday, with occasional Friday Fish & Chips and monthly events.
We're looking for an experienced and passionate Kitchen Manager to lead our Food & Dining team at Forest Lake Gardens Retirement Village.
This is a hands-on leadership role where you'll take ownership of the Food & Dining operation while continuing to work alongside your team, preparing fresh, high-quality meals for our residents. You'll play an important role in creating exceptional dining experiences and fostering a positive, service-focused kitchen culture.
This is a permanent 35-hour per week position, working Tuesday to Saturday. No late shifts apart from our traditional Friday Fish and Chips and monthly events.
To be successful in this role, you'll bring:
Most importantly, you'll be a collaborative leader who takes pride in creating great food and building a team culture that's second to none.
We pride ourselves on providing retirement communities in which people are empowered to be the best version of themselves.
Please note that Identification and work eligibility is required with your application.