Kitchen Hand | Growth in a Team-Driven Hotel Kitchen

Hind Management; Christchurch; On-site; NZD 29,000 - 40,000; Part time

Benefits offered by this job

Free onsite parking

Life insurance options

Wellbeing programme

Job summary

Hind Management, the management company behind Sudima Hotels, seeks a Kitchen Hand for Sudima Christchurch City Hotel. This part-time, on-site role pays $25 per hour and offers weekly hours with opportunities for growth within a friendly kitchen team.

Responsibilities include washing dishes, food prep support, hygiene, and cooperation with staff to ensure smooth service across restaurant, bar, and room service. The role emphasizes teamwork, safety, and adherence to brand standards.

Qualifications

• Enjoy practical work and the ability to perform tasks quickly and safely.
• Good hand-eye coordination and the capacity to lift heavy pots.
• Ability to work well in a team and communicate clearly with colleagues.
• Able to work under pressure with minimal supervision.

Responsibilities

• Wash and clean utensils and dishes; store them properly.
• Handle, sort, store and distribute food items.
• Prepare salads and desserts; assist with cooking tasks as needed.
• Maintain hygiene standards and cleanliness of kitchen areas.
• Support Head Chef and guide junior team members when appropriate.

Skills

Practical work

Hand-eye coordination

Teamwork

Communication

Job description

Hind Management, the management company behind Sudima Hotels, seeks a Kitchen Hand for Sudima Christchurch City Hotel. This part-time, on-site role pays $25 per hour and offers weekly hours with opportunities for growth within a friendly kitchen team.

Responsibilities include washing dishes, food prep support, hygiene, and cooperation with staff to ensure smooth service across restaurant, bar, and room service. The role emphasizes teamwork, safety, and adherence to brand standards.