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Oaks Wellington Hotel, part of the Minor Hotels group, seeks a Kitchen Attendant to support kitchen operations. The role focuses on keeping all kitchen areas clean, assisting with food prep, and aiding cooks in delivering quality meals to guests.
The ideal candidate has at least 12 months in a kitchen or hospitality setting, a friendly demeanor, strong customer service, and reliable work ethic. Shifts include evenings, weekends, and public holidays.
Overview Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 640 properties across more than 66 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America. Joining Minor means partnering with a diverse, expanding global organisation offering boundless opportunities to thrive and succeed. Oaks Wellington Hotel are looking for an enthusiastic and reliable Kitchen Attendant to support our kitchen operations on a part-time basis. This role is essential in ensuring the smooth and efficient functioning of all kitchen areas. The successful candidate will maintain cleanliness and hygiene standards, assist with food preparation, and support the cooks in delivering high-quality meals to guests.
Shift Details (subject to change): Rotating roster across Monday through to Sunday. Shifts are including evenings, weekends and public holidays.
At Minor Hotels, we value our people as the heart of our success. Joining Minor means, you’ll enjoy a rewarding package designed to support your professional growth, wellbeing, and work-life balance:
Our people drive the success of our business; We are a dynamic organisation dedicated to delivering exceptional guest experiences. We invest in your skills and foster a workplace culture that celebrates innovation, collaboration, and personal growth.