Kitchen Attendant

Scenic Hotel Group; Napier; On-site; NZD 30,000 - 36,000; Part time

Benefits offered by this job

Complimentary meal per shift

Job summary

Scenic Hotel Te Pania in Napier is looking for a dependable kitchen hand for a permanent part-time role. You will be paid $24 per hour with a guaranteed minimum of 15 hours per week on a rotating roster that includes weekends.

Complimentary meal provided for each shift. Training is provided to help you learn kitchen duties and support the chefs with utensil cleaning, fridge and food prep tasks.

Qualifications

• 1+ year hospitality experience is beneficial.
• Flexible availability including mornings/evenings and weekends.
• Punctual, hard-working and well-presented with a friendly, warm personality.
• Full training will be provided to develop your skills.

Responsibilities

• Cleaning of cooking utensils and pots used in the kitchen.
• Cleaning fridges, freezers and deep fryers as required.
• Cleaning kitchen and prep areas including sculleries.
• Sweeping and mopping kitchen floors and sanitising regularly.
• Assembling and preparing ingredients for cooking as required by the chefs.
• Other duties as reasonably required by the sous/head chef.

Skills

Hospitality experience

Flexible availability

Punctual

Friendly personality

Job description

Jora New Zealand will close on 16th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

• Complimentary meal for each shift worked at the hotel!

Hotel: Scenic Hotel Te Pania
Location: 45 Marine Parade, Napier South, Napier 4110
Employment Type: Permanent part-time position
Hours of Work: Guaranteed a minimum of 15 hours per week, rotating roster, including weekends.
Pay Rate: $24 per hour

Key Tasks & Responsibilities:

• Cleaning of cooking utensils and pots used in the kitchen
• Cleaning out fridges, freezers and deep fryers as required
• Cleaning kitchen and food preparation areas, including sculleries
• Sweeping and mopping kitchen floors, and ensuring they are sanitised regularly
• Assembling and preparing ingredients for cooking as required by the chefs
• Any other duties reasonably required by the sous chef or head chef.

Preferred Skills & Experience:

• One year's experience in a similar hospitality role would be beneficial.
• Flexible with your availability - able to work morning/evening shifts, including weekends.
• However, All we ask is that you are punctual, hard working, well presented, friendly with a warm personality, and have a keen eye for detail.
• Full training will be provided, so this is a great opportunity to learn new skills and develop your career.