Japanese Ramen Cook (2IC) - Lead Kitchen Team

Ampersand Limited; Auckland; On-site; NZD 30,000 - 43,000; Full time

Job summary

Ampersand Limited in Auckland City is seeking an experienced Japanese Ramen Cook (2IC) to join our small kitchen team. You will handle all aspects of food preparation, cooking, quality control, and kitchen duties, ensuring an authentic dining experience for customers. Location: Auckland CBD, full-time, permanent role.

Wage range: NZD 26.50–31.50 per hour depending on experience and skills. The ideal candidate has at least 2 years in food and beverage, including ramen, strong hygiene practices,

Qualifications

• At least 2 years in food and beverage, with 6+ months cooking Japanese ramen in a commercial setting.
• High level of personal cleanliness and strong food hygiene understanding.
• Ability to work under pressure and in a team.
• Solid knowledge of Japanese cooking techniques and ramen preparation.

Responsibilities

• Prepare ingredients, broths, stocks, noodles and condiments under direction of the chef.
• Cook to set standards and maintain dish quality.
• Portion food and ensure consistency in each dish.
• Adhere to hygiene regulations and health and safety policies.
• Receive deliveries and manage stock with temperature records where required.

Skills

Cooking

Pressure handling

Food hygiene

Team leadership

Education

Professional cookery qualification (preferred)

Job description

Ampersand Limited in Auckland City is seeking an experienced Japanese Ramen Cook (2IC) to join our small kitchen team. You will handle all aspects of food preparation, cooking, quality control, and kitchen duties, ensuring an authentic dining experience for customers. Location: Auckland CBD, full-time, permanent role.

Wage range: NZD 26.50–31.50 per hour depending on experience and skills. The ideal candidate has at least 2 years in food and beverage, including ramen, strong hygiene practices,