Student Engagement & Events Champion

Wintec; Auckland; On-site; NZD 50,000 - 80,000; Full time

Job summary

Ramen The Base in Hamilton is seeking an experienced Asian Cuisine Chef to join our team on a full-time basis with a guaranteed minimum of 30 hours per week. You will plan, prepare and cook a range of Asian dishes to support daily kitchen operations.

The role requires sound knowledge of Asian cooking methods, ingredients and food safety, plus good communication, reliability and a strong work ethic to thrive in a fast-paced environment.

Qualifications

• At least two years of relevant work experience or a NZ Level 5 qualification or above.
• Good work attitude and communication skills.
• Strong motivation and reliability.
• Physical fitness and ability to work in a fast-paced environment.
• Attention to detail and commitment to health and workplace safety.
• Excellent interpersonal skills.

Responsibilities

• Planning and developing Asian cuisine menus in line with customer demand, seasonal ingredients and company standards.
• Estimating food and labour costs, planning food supply requirements, and ordering food and kitchen supplies as required.
• Checking the quality of ingredients, food preparation and finished dishes at all stages of preparation and presentation.
• Preparing, seasoning and cooking a variety of Asian dishes using techniques including stir-frying, steaming, boiling, braising, roasting and deep-frying.
• Discussing food preparation, menu planning and kitchen operation issues with managers and other kitchen or waiting staff.
• Demonstrating cooking techniques and advising kitchen staff on food preparation, cooking procedures and presentation standards.
• Explaining and enforcing hygiene, food safety and kitchen safety regulations in the kitchen.
• Selecting, training, supervising and coordinating kitchen staff to ensure efficient kitchen operations and consistent food quality.

Education

NZ Level 5 qualification or above

Job description

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Ramen The Base is a Hamilton-based company. We are currently seeking An Asian Cuisine Chef to join our team on a full-time basis, with a guaranteed minimum of 30 hours of work per week.

Responsibilities and Accountabilities

The Asian Cuisine Chef will be responsible for planning, organising, preparing and cooking Asian cuisine dishes to support the daily kitchen operations of the company. The role requires sound knowledge of Asian cooking methods, ingredients, food preparation procedures and food safety standards.

Key Duties

• Planning and developing Asian cuisine menus in line with customer demand, seasonal ingredients and company standards.
• Estimating food and labour costs, planning food supply requirements, and ordering food and kitchen supplies as required.
• Checking the quality of ingredients, food preparation and finished dishes at all stages of preparation and presentation.
• Preparing, seasoning and cooking a variety of Asian dishes using appropriate cooking techniques, including stir-frying, steaming, boiling, braising, roasting and deep-frying.
• Discussing food preparation, menu planning and kitchen operation issues with managers and other kitchen or waiting staff.
• Demonstrating cooking techniques and advising kitchen staff on food preparation, cooking procedures and presentation standards.
• Explaining and enforcing hygiene, food safety and kitchen safety regulations in the kitchen.
• Selecting, training, supervising and coordinating kitchen staff to ensure efficient kitchen operations and consistent food quality.

At least two year of relevant work experience, or a relevant New Zealand Level 5 qualification or above.

A good work attitude and good communication skills.

Strong motivation and reliability.

Physical fitness and the ability to work in a fast-paced environment.

Good workmanship and attention to detail.

A strong commitment to health and workplace safety.

Excellent interpersonal skills and the ability to work well with other team members.