Indian Kitchen Cook

JobSpace; Auckland; On-site; NZD 32,000 - 45,000; Full time

Job summary

Bolliwood Xpress in Auckland, NZ, is seeking a skilled Cook to join our kitchen team. You will prepare and cook a variety of Indian dishes, ensure authentic flavors and plating, and help manage day-to-day kitchen operations.

The ideal candidate has strong background in Indian cooking techniques, a passion for food presentation, and works well with front-of-house staff to deliver exceptional dining experiences, in a fast-paced, collaborative environment.

Qualifications

• Strong background in Indian cooking techniques and authentic flavors.
• Passion for food presentation and plating.
• Ability to work in a fast-paced kitchen and collaborate with front-of-house staff.

Responsibilities

• Prepare and cook a variety of Indian dishes, ensuring authenticity and flavor.
• Manage kitchen operations, including food preparation, cooking, and plating.
• Maintain a clean and organized kitchen environment, adhering to food safety standards.
• Collaborate with kitchen staff to develop new menu items and seasonal specials.
• Monitor inventory levels and assist in ordering supplies as needed.

Skills

Indian cooking techniques

Food safety

Team collaboration

Menu development

Inventory management

Food presentation

Communication

Tools

Kitchen management software

Inventory management systems

Job description

Bolliwood Xpress is a vibrant establishment located in Auckland - other, Auckland, New Zealand, specializing in authentic Indian cuisine. We pride ourselves on delivering high-quality dishes that reflect the rich culinary traditions of India. We are currently seeking a skilled Cook to join our kitchen team, who can contribute to our mission of providing exceptional dining experiences. The ideal candidate will possess a strong background in Indian cooking techniques and a passion for food presentation.

Core Culinary Responsibilities

• Prepare and cook a variety of Indian dishes, ensuring authenticity and flavor.
• Manage kitchen operations, including food preparation, cooking, and plating.
• Maintain a clean and organized kitchen environment, adhering to food safety standards.
• Collaborate with kitchen staff to develop new menu items and seasonal specials.
• Monitor inventory levels and assist in ordering supplies as needed.

Food Safety & Hygiene Standards

• Implement and uphold strict food safety and hygiene practices in the kitchen.
• Ensure compliance with local health regulations and food safety certifications.
• Conduct regular cleaning and maintenance of kitchen equipment and utensils.
• Train kitchen staff on safe food handling and preparation techniques.
• Perform regular checks on food storage and expiration dates to minimize waste.
• Familiarity with commercial kitchen equipment, including ovens, grills, and fryers.
• Knowledge of food safety certifications, such as Food Handling Certificate.
• Experience with inventory management systems for tracking supplies.
• Proficiency in using kitchen management software for menu planning.
• Understanding of nutritional guidelines and dietary restrictions in meal preparation.
• Work closely with front-of-house staff to ensure seamless service delivery.
• Communicate effectively with team members regarding daily specials and menu changes.
• Participate in team meetings to discuss kitchen operations and improvements.
• Assist in training new kitchen staff on procedures and menu items.
• Foster a positive and collaborative team environment in the kitchen.

Compensation

The position offers an hourly wage of $28.00, reflecting the skills and experience required for this role.