Indian Cuisine Chef - Catering & Restaurant Lead

JobSpace; Hamilton; On-site; NZD 34,000 - 41,000; Full time

Benefits offered by this job

Competitive pay

Minimum 30 hours per week

Flexible roster

Job summary

AVM Foods in Hamilton is hiring two chefs to join our Huntington branch, bringing expertise in South and North Indian cuisine. This full-time role requires passion for cooking, high standards, and flexibility for late nights and weekends, with involvement in both in-house dining and off-site catering events.

You will work in a fast-paced kitchen, focus on quality, food costs, and teamwork while delivering exceptional customer experiences and contributing to menu planning and cost management.

Qualifications

• Minimum 2 years of relevant kitchen experience.
• Full-time availability including weekends and late nights.
• Experience and expertise in Indian cuisine.
• Ability to manage food costs and wage costs.

Responsibilities

• Prepare both South Indian and North Indian dishes.
• Contribute to catering events and on-site service.
• Maintain high food safety standards.
• Assist with menu planning and cost management.

Skills

South Indian cuisine

North Indian cuisine

Food safety

Communication skills

Organisation

Education

Chef qualification

Job description

AVM Foods in Hamilton is hiring two chefs to join our Huntington branch, bringing expertise in South and North Indian cuisine. This full-time role requires passion for cooking, high standards, and flexibility for late nights and weekends, with involvement in both in-house dining and off-site catering events.

You will work in a fast-paced kitchen, focus on quality, food costs, and teamwork while delivering exceptional customer experiences and contributing to menu planning and cost management.