Food and Beverage Attendant

JobSpace; West Coast; On-site; NZD 48,000 - 64,000; Full time

Job summary

Jora New Zealand is seeking Food and Beverage staff to join our founding team on the West Coast. This full-time, permanent role focuses on delivering outstanding service across restaurant operations and ensuring guest satisfaction.

The successful candidate will have 12 months of hospitality or F&B experience, an LCQ certificate, knowledge of cocktails and wines, excellent communication, and flexible availability for AM/PM shifts, weekends, and public holidays.

Qualifications

• 12 months verifiable experience in hospitality or F&B service.
• LCQ certificate is required.
• Solid knowledge of cocktails, wine and beverage service.
• Excellent communication and customer service skills.
• Flexible to work AM and PM shifts, including weekends and public holidays.
• Knowledge of dietary and cultural requirements is a plus.
• Opportunities for career development and training.
• A culture that celebrates connection, excellence, and innovation

Responsibilities

• Deliver outstanding service across restaurant operations.
• Greeting and seating guests, taking orders, and ensuring timely and professional food and beverage delivery.
• Upselling menu items and recommending dishes and beverages to enhance the guest experience.
• Maintaining high standards of hygiene, presentation, and professionalism.
• Supporting team goals and contributing to a positive and collaborative work environment

Skills

Customer service

Communication skills

Hospitality experience

Flexible shifts

Education

LCQ certificate

Job description

Jora New Zealand will close on 16th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

We're looking for Food and beverage staff to join our founding team and help bring this exciting restaurant to life in West Coast. Its a full-time and Permanent role.

Key responsibilities:

• Delivering outstanding service across restaurant and its operations.
• Greeting and seating guests, taking orders, and ensuring timely and professional food and beverage delivery.
• Upselling menu items and recommending dishes and beverages to enhance the guest experience.
• Maintaining high standards of hygiene, presentation, and professionalism.
• Supporting team goals and contributing to a positive and collaborative work environment.

What we’re looking for:

• Previous 12 months verifiable experience in hospitality or Food and Beverage service is required
• LCQ certificate is required
• A solid knowledge of cocktails, wine and beverage service
• Excellent communication and customer service skills.
• A proactive, friendly, and professional attitude.
• Flexibility to work across AM and PM shifts, including weekends and public holidays.
• Knowledge of dietary and cultural requirements is a plus.
• Opportunities for career development and training.
• A culture that celebrates connection, excellence, and innovation