Head Chef — Innovative Lounge Kitchen Leader

Compass Group New Zealand; Auckland; On-site; NZD 90,000 - 130,000; Full time

Benefits offered by this job

Competitive salary

Bonuses

Career development

Employee discounts

Flexible work options

Employee assistance program

Job summary

Compass Group New Zealand is seeking a Head Chef for the Qantas Lounge in Auckland. The role oversees menu development, culinary production, and logistics, leading a high-performing team to deliver exceptional dining experiences reflecting the brand.

This permanent full-time position requires weekend availability, strong food-safety knowledge, and budget responsibility within a leading hospitality group. Competitive salary and global career pathways are offered.

Qualifications

• Minimum five years' experience in a Head Chef role.
• Proven ability to lead teams and deliver exceptional culinary experiences.
• Strong financial acumen and experience managing budgets.
• Expertise in menu development and culinary innovation.
• Moderate computer literacy with Office 365 and e-procurement systems; Workplace Assessor qualification desirable.

Responsibilities

• Develop and implement best-practice culinary standards and ensure compliance with brand guidelines.
• Lead menu and product development to enhance quality and profitability.
• Manage kitchen operations, including food production, transport, and logistics.
• Train and mentor team members to maintain high standards of performance and productivity.
• Monitor financial performance, control costs, and drive operational efficiencies.

Skills

Head Chef

Team leadership

Menu development

Budget management

Food safety

Office 365

e-procurement

Tools

Office 365

e-procurement systems

Job description

Compass Group New Zealand is seeking a Head Chef for the Qantas Lounge in Auckland. The role oversees menu development, culinary production, and logistics, leading a high-performing team to deliver exceptional dining experiences reflecting the brand.

This permanent full-time position requires weekend availability, strong food-safety knowledge, and budget responsibility within a leading hospitality group. Competitive salary and global career pathways are offered.