Head Chef - Hoburne Park

Hoburne Ltd; Christchurch; Hybrid; NZD 94,000 - 130,000; Full time

Benefits offered by this job

Competitive pay

Hoburne benefits platform

Hoburne Team Card 50% off Food and Drk

Free membership at Hoburne Golf Parks

Discounts on holidays

Access to leisure facilities on all我们的

Job summary

Hoburne Park is recruiting a Head Chef to lead and inspire the kitchen team, delivering high-quality dishes using seasonal, locally sourced produce. The successful candidate will have proven Head Chef or kitchen management experience in leisure or hospitality, with strong menu development and stock-control skills, and a positive, team-focused attitude.

Availability for evenings, weekends and holidays is required.

Qualifications

• Proven track record in the leisure and hospitality industry.
• Ability to assist in menu development.
• Experience with setting menus and food pricing.
• Proficiency in monitoring and controlling stock.
• Strong interpersonal skills and team motivation.

Responsibilities

• Lead, recruit, manage and motivate the kitchen team to deliver high-quality food.
• Develop menus in line with seasonal produce and supplier availability.
• Ensure stock control, portioning and cost management are maintained.

Skills

Head Chef/kitchen management

Menu development

Stock control

Team leadership

Interpersonal skills

Positive attitude

Education

Qualifications to 706 1/2 or equivalent

Job description

Hoburne Parkare looking for a Head Chef to join their team.

The successful applicant will benefit from:

• Competitive pay
• Hoburne benefits platform
• Hoburne Team Card which includes 50% off Food and Drink
• Free membership at Hoburne Golf Parks
• Discounts on holidays
• Access to our leisure facilities on all our parks
• Enhanced Parental leave * (T & C’s apply)
• 33 working days holiday (pro-rata for part-time)
• Access to our Employee Assistance Programme (EAP)

We are now looking for a Head Chef who has the ability and passion to lead, recruit, manage & motivate the kitchen team to deliver the highest level of food production and delivery. The successful candidate will ideally have previous hospitality/leisure industry experience. They must have a positive attitude and be a team player.

With our menu's being changed with the seasons, the team are always working hard to deliver new and improved dishes with fresh local produce and suppliers, provenance and daily specials.

They will also require the following:

• A proven track record in the leisure and hospitality industry
• The ability to assist the Group Club Retail Manager in menu development
• Previous Head Chef/kitchen management experience (essential)
• Appropriate qualifications to 706 1/2 or equivalent
• Branded food lead business experience
• Experience with setting menus and food pricing
• Proficiency in monitoring and controlling stock
• High-level of inter-personal skills
• Self-motivation with a positive attitude

The successful candidate will be required to follow the Company procedures in the following:

• Quality control
• Food production, service, and presentation
• Cleanliness and hygiene including the compliance with statutory regulations
• Receipt of all goods
• Complete Periodic Food stocks as required by the company.

This is a permanent, full time role, working 40 hours per week.

The nature of our business necessitates that the successful applicant will be required to work some evenings, weekends, and Bank Holidays.

The Hoburne Group is committed to promoting equal opportunities in employment. Job applicants will receive equal treatment regardless of age, disability, gender reassignment, marital or civil partner status, pregnancy or maternity, race, colour, nationality, ethnic or national origin, religion or belief, sex or sexual orientation (Protected Characteristics). A copy of The Hoburne Group Equal Opportunities and Diversity Policy is available on request.

#HC