Head Chef at Kinross Trading Post Ltd

Kinross Trading Post Ltd; Gibbston; On-site; NZD 90,000 - 98,000; Full time

Benefits offered by this job

Gorgeous vineyard workplace

Daily staff meals & free coffees on-sh

Tips and Bonus paid out monthly

50% discounts on food and wine for you

Paid training and development

Vibrant staff club and events

Job summary

Kinross Trading Post Ltd in Gibbston Valley, New Zealand, seeks a permanent, on-site Head Chef to lead our kitchen. This daytime-focused role offers a base salary of NZ$90,000–$98,000 with monthly incentives and no regular night shifts.

You’ll shape menus, mentor staff, and drive exceptional guest experiences in a vineyard setting. Enjoy a supportive leadership team, a gorgeous workplace among the vines, and paid training with opportunities for personal and professional growth.

Qualifications

• Proven leadership in a high-volume kitchen.
• Passion for seasonal, locally inspired cuisine.
• Excellent organisational and financial management skills.
• Ability to create memorable dining experiences for guests.

Responsibilities

• Develop seasonal menus and showcase local produce.
• Lead and develop the kitchen team to deliver exceptional guest experiences.
• Oversee operations and uphold high standards of service and food quality.

Skills

Leadership

Seasonal cuisine

Kitchen finance

Team development

Job description

This Full time on site position offers great opportunities for career growth. After 10 incredible years with our current Head Chef, we're looking for someone special to lead the next chapter of Kinross. This is a rare opportunity to step into a well-loved role, bring your own creativity to the menu, and be part of a business that genuinely values work-life balance and its people.

Nestled in the heart of the stunning Gibbston Valley, Kinross is more than a cellar door, restaurant, accommodation and events venue. We're a place where great wine, outstanding food and genuine hospitality come together to create unforgettable guest experiences.

Role: Permanent role onsite here at Kinross Salary: $90,000 - $98,000 base salary + monthly incentive bonuses No regular night shifts

Enjoy a hospitality career with a lifestyle. Most of our service is daytime-focused, giving you your evenings back.

Creative freedom

Develop seasonal menus, showcase local produce, create memorable events, and make the kitchen your own.

Supportive leadership team

Work alongside an experienced and collaborative management team that values ideas, innovation and teamwork.

Amazing location

Work amongst the vines in one of New Zealand's most beautiful wine regions.

People-first culture

We genuinely care about our team, celebrate successes, and support personal and professional growth.

You'll Bring:

• Strong leadership and team development skills
• A passion for seasonal, locally inspired cuisine
• Excellent organisational and financial management skills
• Thrive in a busy hospitality environment while maintaining exceptional standards
• Most importantly, you'll be someone who enjoys creating memorable experiences for guests and building a great team culture.

We offer:

• Gorgeous vineyard workplace
• Daily staff meals & free coffees on shift
• Tips and Bonus paid out monthly
• 50% discounts on food and wine for you and up 3 guests.
• Learn about Central Otago Wins with paid training and development opportunities.
• A vibrant social club with regular and annual staff events

Company Overview

Please visit https://kinross.nz/?srsltid=AfmBOoq4quiIgjpXkxiYJiq2UZtDtNK4e5JbK0Hi9IlLOkBXa7V9Jz9b for more information