Head Chef: Lead Culinary Excellence & Team Growth

Compass Group New Zealand; Auckland; On-site; NZD 90,000 - 120,000; Full time

Benefits offered by this job

Bonuses

Career development

Medical insurance discounts

Flexible working options

Employee assistance program

Job summary

Compass Group New Zealand's Strata Lounge in Auckland seeks a Head Chef to oversee all kitchen operations, develop menus, and lead a high-performing team. You will ensure food safety, deliver exceptional dining experiences, and manage costs within brand standards.

The role is permanent full-time with weekend availability required. You should have at least five years in a Head Chef position, strong leadership, and a track record of culinary innovation.

Qualifications

• Minimum five years’ experience in a Head Chef role.
• Proven ability to lead teams and deliver exceptional culinary experiences.
• Strong financial acumen and experience managing budgets within operational constraints.
• Expertise in menu development and culinary innovation.

Responsibilities

• Develop and implement best-practice culinary standards and ensure compliance with brand guidelines.
• Lead menu and product development to enhance quality and profitability.
• Manage kitchen operations, including food production, transport, and logistics.
• Train and mentor team members to maintain high standards of performance and productivity.
• Monitor financial performance, control costs, and drive operational efficiencies.

Skills

Leadership

Menu development

Budgeting

Culinary innovation

Team training

Tools

Office 365

e-procurement systems

Job description

Compass Group New Zealand's Strata Lounge in Auckland seeks a Head Chef to oversee all kitchen operations, develop menus, and lead a high-performing team. You will ensure food safety, deliver exceptional dining experiences, and manage costs within brand standards.

The role is permanent full-time with weekend availability required. You should have at least five years in a Head Chef position, strong leadership, and a track record of culinary innovation.