HEAD CHEF

TEMY MANAGEMENT LIMITED T/A Kajiken; Howick; On-site; NZD 70,000 - 100,000; Full time

Job summary

Kajiken in Auckland's Rosedale is seeking a Head Chef to lead kitchen operations, craft authentic Asian and Japanese dishes, and drive culinary creativity.

Responsibilities include menu development, food preparation, quality control, staff training, and maintaining high sanitation standards to deliver an exceptional dining experience.

Applicants should have at least two years in hospitality or NZQF Level 4+, strong leadership and communication skills, and the ability to work 30–60 hours weekly.

Qualifications

• At least two years of hospitality experience or NZQF Level 4+ qualification.
• Understanding of food safety regulations and maintaining sanitary quality.
• Passion for Asian and Japanese cuisine and delivering an authentic dining experience.
• Excellent communication and leadership skills; on the job training provided.

Responsibilities

• Menu development in collaboration with management.
• Food preparation and cooking according to established recipes.
• Quality control to ensure consistent taste and presentation.
• Kitchen management including inventory, ordering, and equipment maintenance.
• Training and supervising kitchen staff in cooking techniques and food safety.
• Interacting with customers to understand preferences and accommodate requests.
• Maintain hygiene and safety to comply with health codes.
• Stay updated on trends in Japanese cuisine and ingredients.

Skills

Leadership

Communication

Food safety knowledge

Culinary excellence

Education

NZQF Level 4 or higher qualification

Job description

Jora New Zealand will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

Our Asian Cuisine restaurant-Kajiken, Rosedale branch in Auckland, is seeking a Head Chef to join our team. As a Head chef, you will be responsible for the preparation, cooking, and presentation of authentic Asian and Japanese dishes in a culinary setting. The role requires creativity, attention to detail, and a passion for Asian cuisine.

Kajiken-Rosedale is a trading name operating under the registered company AQUION HOLDING LIMITED, and recruitment for the Kajiken Rosedale branch refers to recruitment by AQUION HOLDING LIMITED.

Key Responsibilities:

• Menu Development: Collaborate with restaurant management to create and update menus that feature a variety of traditional and innovative dishes.
  Food Preparation: Prepare ingredients and cook dishes according to established recipes and standards.
• Quality Control: Ensure that all dishes meet quality and presentation standards, maintaining consistency in taste, texture, and appearance.
• Kitchen Management: Oversee the kitchen operations, including managing inventory, ordering supplies, and maintaining equipment to ensure efficiency and sanitation.
• Staff Training: Train and supervise kitchen staff in proper cooking techniques, food safety practices, and adherence to recipes to maintain consistency and quality.
• Customer Service: Interact with customers to understand their preferences, accommodate special requests, and provide an exceptional dining experience.
• Hygiene and Safety: Adhere to food safety regulations and maintain cleanliness and sanitation standards in the kitchen area to ensure compliance with health codes.
• Continuous Learning: Stay updated on trends and developments in Japanese cuisine, incorporating new techniques and ingredients into menu offerings to enhance culinary creativity.

Requirements for the role:

• At least two years of relevant work experience in the hospitality industry is required, or a relevant qualification at NZQF Level 4 or higher. No specific major is required if the candidate holds a bachelor's degree or higher.
• Understanding of food safety regulations and commitment to maintaining a clean and sanitary quality.
• Passion for Asian and Japanese cuisine and dedication to delivering authentic dining experience to customers.
• Excellent communication and leadership skills.
• On the job training will be provided.
• You will be required to work for a minimum of 30 hours and a maximum of 60 hours per week.

Applicants for this position should have NZ residence or a valid NZ work visa. Please tell us your visa status when applying for this role.